Char Siew Honey Glazed BBQ Pork. RECIPE BELOW: This is a classic Chinese deli BBQ pork with a sweet honey glaze. It's both juicy and tender with a rich savory taste. Making Char Siew with Non-Stick Pan (No Oven, No Artificial Colouring)

Char Siew Honey Glazed BBQ Pork

Honey Roasted BBQ Pork (Char Siu). When the pork is done, slice and serve with white rice and bok choy. BBQ Pork (Char Siu): Known for its distinctive red color and shiny glaze, Char Siu pork is both incredibly Add the additional two tablespoons of honey to the glaze. You can have Char Siew Honey Glazed BBQ Pork using 19 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Char Siew Honey Glazed BBQ Pork

  1. You need of Pork Butt / Neck / Belly.
  2. You need of Marinade Glaze Sauce.
  3. It’s of Hoisin sauce.
  4. You need of oyster sauce.
  5. It’s of soy sauce.
  6. Prepare of dark soy sauce.
  7. It’s of fermented red beancurd.
  8. Prepare of tomato ketchup.
  9. You need of honey / maltose.
  10. Prepare of brown sugar.
  11. You need of five spice powder.
  12. You need of pepper.
  13. It’s of sesame oil.
  14. Prepare of Shaoxing wine.
  15. It’s of water.
  16. It’s of Cornstarch solution.
  17. It’s of Minced garlic.
  18. Prepare of Spring onion.
  19. Prepare of Zip lock.

Drizzle the glaze over the top of the Char Siu should be a little charred when it's done, and this comes from the sugars in the glaze. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of.

Char Siew Honey Glazed BBQ Pork step by step

  1. You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge..
  2. Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve..

Originated from the Canton region of China, Char Siu is also known as Char Siew, Cha Siu, Cha Shao, or 叉燒 and so on. This honey glazed Chinese barbecued pork has that slightly charred and signature mahogany color finish with an addicting. Check out this delicious recipe for CHAR SIEW (HONG KONG BBQ PORK) from Weber—the world's number one authority in grilling. What cut of pork for Char Siu. In this recipe I used pork tenderloin which is the lean cut traditionally used in Cantonese restaurants.

By Sandra