Crock-Pot Hawaiian BBQ Porkchops. This is a sweet chicken dish from the bbq sauce and pineapple so it is best served with a couple of savory side dishes such as some cooked rice and vegetables. This Hawaiian BBQ pork is made easy by using a slow cooker, then wrapped up in crispy wonton taco shells and drizzled with a heavenly BBQ sauce! These Hawaiian BBQ pork tacos are sweet and saucy with an attitude… absolutely delicious! pork chops (you can use boneless or bone in). seasoning (I use Garlic Plus by Club House).

Ingredients of Crock-Pot Hawaiian BBQ Porkchops

1. Prepare of boneless pork chops.
2. It’s of can pineapple chunks (with juice).
3. You need of – 1 whole bottle bbq sauce.
4. It’s of med. onions (sliced thin).
5. You need of garlic (minced).
6. Prepare of worcestershire sauce.
7. You need of salt&pepper.

I used enough BBQ sauce to COVER THE PORK CHOPS. I used boneless and they turned out great! This Crock Pot Hawaiian BBQ Chicken is quick, simple, full of flavor, and thrown together in just minutes. This is a perfect dinner for those busy nights and the pineapple in this recipe adds the perfect amount of sweetness to the recipe.

Crock-Pot Hawaiian BBQ Porkchops instructions

1. Add all ingredients to Crock-Pot.
2. High: 6-8 hours. Low: 8-10 hours..
3. Serves great over rice (see my baked rice recipe).

Pour BBQ sauce and water on top. Pork Crock Pot Recipes on Yummly Slow Cooker Hawaiian-style Ribs, Carol's Slow Cooker Bbq Beef (crockpot, Barbeque Slow Cooker Crock Pot Pork Tenderloin Recipe With ApplesWicked Spatula. medium red onion, avocado oil, cinnamon, pork. If you have BBQ Crock Pot Pork Chops leftover, just shred it and freeze the mixture. It's perfect to take out of the freezer for sandwiches, sliders or just for BBQ!