Pan seared pork chop with mustard sauce and green peppers. Simple Pork Chops with Pan Sauce. Pork Chops with Sweet and Sour Peppers Nicely season the pork with salt and pepper on both sides.

Ingredients of Pan seared pork chop with mustard sauce and green peppers

1. Prepare 1 of pork chop.
2. It’s of Green peppers.
3. You need of Whole grain mustard.
4. You need of Heavy cream.
5. You need of Shallots.
6. Prepare of Butter.

Serve pork chops with greens topped with pickled shallot and mustard seeds and drizzled with more oil. Recipe by Claire Saffitz. this was so yummy!!! the mustard pan sauce was so simple but so delicious on the kale.put some on the pork chops too. Seared well, these luscious pork chops have a crispy golden crust. Pat dry pork chops and generously season with salt and pepper.

Pan seared pork chop with mustard sauce and green peppers step by step

1. Pan sear pork chop in olive oil until 145 degrees.
2. Prepare sauce by sauté shallots in pan and add heavy cream and whole grain mustard and reduce.
3. Sauté peppers in s and p.

Preheat cast iron skillet over high heat. If necessary, cook in batches so as not to overcrowd pan. Place prepared parchment round on top of chops and top with. These Pan-seared Pork Chops are boneless pork chops cooked on the stove top and covered in a simple homemade creamy mustard sauce. Season the pork. the boneless pork chops with salt and pepper on both sides.