Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. Sauteed Pork Tenderloin Medallions with Lemon-Garlic Sauce. The sauce is lemony and delicious with the tender pork and we all loved it. These pork medallions paired beautifully with the Lemon Basil Rice and Roasted Green Beans Remove the silverskin from the pork tenderloin (click this link for instructions).

Ingredients of Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce

1. It’s of For the pork.
2. You need 1 1/4 lb of pork tenderloin.
3. It’s 1 tsp of minced garlic.
4. It’s 1 tbs of olive oil.
5. You need 1 tbs of white wine vinegar.
6. It’s 2 tbs of worchestershire sauce.
7. You need 2 tbs of port wine.
8. Prepare 1 tsp of white pepper.
9. Prepare 1/2 tsp of ground ginger.
10. It’s of For the onions.
11. Prepare 1 of very large sweet onion.
12. It’s 2 tbs of butter.
13. You need 1 tbs of white wine vinegar.
14. It’s 1 tbs of brown sugar.
15. It’s of For the sauce.
16. It’s 1 package of bearnaise sauce mix.
17. Prepare 1/4 cup of heavy cream.
18. It’s 3/4 cup of milk.
19. You need 1 tbs of fresh lemon juice.
20. Prepare 1 tbs of drained capers.
21. It’s of Garnish.
22. Prepare of Roasted asparagus.
23. It’s of Mango chutney.

Pork Medallions with Olive-Caper Sauce Recipe. A different way to serve pork tenderloin. The tangy taste of wine & lemon juice is definately different. Steaming the pork makes it so tender and delicious.

Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce instructions

1. Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight..
2. Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes..
3. Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned..
4. In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well..
5. When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions..
6. Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy..

My girlfriend uses this recipe for city chicken and it also tastes great. Give it a try, you won't be disappointed. Learn how to make Pork Medallions with Lemon Sauce. Add wine and lemon juice to skillet and bring to a boil, scraping up browned bits from bottom of pan with a wooden spoon. Suchen Sie nach Pork Tenderloin Medallions mit Sauce-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.