Pork loin, chili sauce & maple syrup. This chili lime pork loin only requires a few simple ingredients, but is big on flavor. Process until mixture is coarsely ground. Place pork in heavy pan or Dutch oven; add tomatillo mixture.

Ingredients of Pork loin, chili sauce & maple syrup

1. It’s of pork loin, approx. 2 pounds.
2. You need of chili sauce.
3. It’s of maple sirup (at taste).
4. It’s of Dijon mustard.
5. It’s of Salt & pepper at taste (I did not add salt).
6. It’s of dry shallots (at taste).
7. You need of fresh parsley.

Tenderloin is long and thin, loin is fatter. For loin, try this Slow Cooker Honey Butter Pork Loin recipe. This easy, tasty pork loin is slow cooked to perfection with a flavorful barbecue sauce. Use the pork as a main dish or serve it in sandwiches.

Pork loin, chili sauce & maple syrup step by step

1. 4 hours at low.
2. In a pan, seize the porc until golden, watch to keep "juices" inside..
3. Prepare all other ingredients and mix well..
4. Add Porc loin in Crock-Pot with sauce..
5. Mix up to ensure all meet is covered..
6. Enjoy.

Serve the pork roast with potatoes or mac and cheese and your favorite side vegetables, or slice and serve in sandwiches with extra sauce. Roasted Pork Tenderloin With Chili Sauce. Back to Roasted Pork Tenderloin With Chili Sauce. Add pork chops one at a time and shake to coat. Set on plate until all have been coated and can be cooked together.