Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks. In addition to its impressive high-gloss appearance and savory taste, this Chinese barbeque pork is quite easy to make at home–even without a fancy ceramic grill. Place pork sections into sauce and coat each piece. Fish Flavored Shredded Pork recipe teaches you how to cook this famous fish-flavored Sichuan dish, which tastes sweet, sour, salty and fresh.

Ingredients of Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks

1. Prepare of Chikuwa.
2. Prepare of to 250 grams Thinly sliced pork belly.
3. It’s of Flour.
4. It’s of Seasoning ingredients:.
5. Prepare of ★ Water.
6. You need of ★ Ketchup.
7. Prepare of ★ Sake.
8. Prepare of ★ Sugar.
9. You need of each ★ Japanese style Worcestershire sauce, oyster sauce, soy sauce.
10. It’s of ★ Grated garlic.

Chikuwa is a tube-shaped Japanese fishcake made from surimi fish paste and egg white seasoned with salt and sugar. The mixture is wrapped around a bamboo skewer and grilled or steamed. Enjoy a rich stew of pork loin, carrots, parsnips and squash. Best of all your slow cooker does all the work.

Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks step by step

1. Cut the chikuwa in half to make 8 pieces. Wrap each piece with the pork. Mix the ★ ingredients together..
2. Coat the pork wrapped chikuwa with flour. Heat some oil in a frying pan and pan fry the rolls..
3. When browned on all sides, add the combined ★ ingredients. Cook over high heat while coating the rolls with the sauce, and it's done..
4. Transfer to serving plates and serve with parsley, lettuce, mizuna greens etc. on the side..
5. One user "Kosamamam" tried wrapping green beans in pork! They're so cute..

They have a slightly sweet flavor that goes nicely with pork. Other Pins. · Gungjung tteokbokki is Korean rice cake dish that originated from royal court cuisine! It's mildly flavored with a soy sauce based sauce. Yuxiang shredded pork is a common dish in Sichuan cuisine. Yuxiang is one of main traditional flavors in Sichuan.