Sous Vide Pork Tenderloin with Mushroom Sauce. After hundreds of cook with pork tenderloin I have mastered the art of cooking the PERFECT TENDERLOIN sous vide. I am also making a delicious mushroom sauce. Sous vide is the most foolproof way to get pork tenderloin on the table with consistently great flavor and a buttery, ultra-tender texture that you can't get with traditional methods.

Ingredients of Sous Vide Pork Tenderloin with Mushroom Sauce

1. Prepare 8 oz of Pork Tenderloin.
2. You need of Kosher Salt, Pepper, and Fennel Pollen.
3. Prepare of Avacado Oil.
4. You need 1 cup of 'Instant' Brown Rice or what you like.
5. You need of Several white button mushrooms your choice.
6. It’s 1 of small Shallot.
7. You need 1/2-1 Tbs of Butter.
8. Prepare 1 tsp of 'Better than Boullion' Mushroom sauce base.
9. You need 1 cup of water.
10. You need 1 of Fresh Ripe Tomato.
11. It’s of Prepare.
12. You need of Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes.
13. You need of About 3 1/2 hours before serving, start the unit.
14. You need of Remove silver skin from Tenderloin and pat dry.
15. You need of Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen.
16. It’s of Place in a Ziplock bag and refrigerate until sous vide water is ready.
17. Prepare Slice of mushrooms thin (or thick).
18. You need of Finely chop Shallots.
19. Prepare of Measure butter. water and mushroom sauce paste.
20. You need of Measure rice and water.
21. Prepare Slice of Tomato.

First off, sous vide pork tenderloin is simply unbelievable. It is insanely tender and juicy. Then you add a soy sauce, garlic and lemon pepper marinade to the tenderloin and you have the perfect balance of salty and tangy. It does not look good yet, wait for it.

Sous Vide Pork Tenderloin with Mushroom Sauce instructions

1. Put tenderloin bag in the water and remove air, zip close and set timer.
2. Melt butter in a saute pan and add shallots.
3. When translucent, add muchrooms..
4. Continue to cook gently unit the mushrooms are slightly colored, then set aside..
5. Slice tomato and put on each plate.
6. Shortly before pork is ready, finish the sauce.
7. Mix in 1 cup hot water with 1 tsp mushroom base.
8. Remove 1/8 cup and mix with 1 Tbs of cornstarch..
9. Pour the remaining stock into the mushrooms and bring to a simmer..
10. Add the cornstarch mixture and stir to thicken, set aside.
11. Cook the rice..
12. When it's ready, remove the pork and dry thoroughly.
13. Take a cast iron skillet set on high and add the oil.
14. When pan is HOT, add the pork and brown all over..
15. Rest the pork for 10 minutes.
16. Slice, serve with sauce, rice and tomatos..

Searing it in a cast Iron and gf working on the mushroom sauce. I did not had time to take a picture of the meat with the sauce on it, pregnant gf wanted to eat ASAP! Make this delicious and easy recipe of pork tenderloin slices with a sauce of mushrooms, green onions, wine, chicken broth, and sour cream. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This pork tenderloin with sour cream makes an. Served with sauteed spinach with garlic (the mushroom sauce is so good on the spinach). Also served Truffled Mac and Cheese from the.