Onion barbecue pork with homemade coleslaw and sweet potatoes. One of my favorite plays is Lorraine Hansberry's "A Raisin In The Sun." One of the truest lines in the play is when Mama tells the neighborhood association. Brown Sugar Garlic Pork with Carrots & Potatoes – Dinner, then Dessert. An easy meal, ready to roast in just a few minutes.

Ingredients of Onion barbecue pork with homemade coleslaw and sweet potatoes

1. You need of ◆◆◆◆◆ Coleslaw ◆◆◆◆◆.
2. You need of green cabbage.
3. Prepare of salt.
4. Prepare of large grated carrot.
5. You need of mayonnaise, I used homemade.
6. You need of fresh ground pepper.
7. You need of honey.
8. It’s of red wine vinegar.
9. It’s of ◆◆◆◆◆ Sauce ◆◆◆◆◆.
10. Prepare of yellow prepared mustard.
11. You need of honey.
12. Prepare of tomato paste.
13. You need of salt.
14. Prepare of vegetable oil.
15. Prepare of your favorite hot sauce.
16. Prepare of ◆◆◆◆◆◆ Pork ◆◆◆◆◆.
17. It’s of Heinz tomato ketchup.
18. Prepare of coconut vinegar or a mild vinegar.
19. It’s of rice wine, sake, or sweet white wine.
20. Prepare of pork loin.
21. Prepare of medium onion.
22. It’s of white pepper.
23. Prepare of salt.
24. It’s of vegetable oil.
25. Prepare of ◆◆◆◆◆ Sweet potatoes ◆◆◆◆◆.
26. You need of butter.
27. You need of large sweet potatoes.

It's best to make this sauce the day you put the pork on to cook. Coat apples with garlic spray. roasted potatoes and sweet potatoes, scrambled eggs, blueberry muffin, avocado on toast, pancakes, coleslaw. Apple Cider braised pulled pork with red onion and white cheddar, topped with home made coleslaw. Add apples, sweet potatoes and onion to remaining butter mixture; toss to coat.

Onion barbecue pork with homemade coleslaw and sweet potatoes instructions

1. Trim the fat off the pork loin. Chop up and fry.
2. Fry the fat till crispy.
3. When its crispy move to paper towel to aborb excessive oil salt the pork.
4. Slice the pork very thinly.
5. Mix the pork wine and vinegar together.
6. Add the spices to the pork add the onion.
7. Add the mustard, ketchup, and honey.
8. Add hot sauce.
9. Mix everything well let sit 15-20 minutes.
10. Add oil to pan and heat. Add the meat and sauce..
11. Simmer 15 minutes. Add the tomato paste. Cook till pork is done..
12. Thinly slice the cabbage, grate the carrot.
13. Add mayonnaise, vinegar, honey, salt and pepper. Mix well.
14. Microwave the potatoes on high till fork tender.
15. Split the potatoes down the middle add butter and fried pork fat.
16. Put the pork on top of coleslaw and serve. I hope you enjoy.

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