Stir fried noodles with black soy sauce and pork. Choose from a wide range of similar scenes. Home Recipes Noodles & Pasta Cantonese Soy Sauce Pan-Fried Noodles. In fact, the very FIRST post that launched our blog was a recipe for Simple, Spicy Stir-Fried Noodles.

Ingredients of Stir fried noodles with black soy sauce and pork

1. It’s of Marinated pork ingredients.
2. Prepare of Pork 25g thinly sliced.
3. Prepare of Fish sauce.
4. Prepare of Light soy sauce.
5. It’s of Other ingredients.
6. You need of Vegetable oil.
7. Prepare of garlic 2 cloves, chopped.
8. Prepare of black soy sauce.
9. Prepare of Flat rice noodles.
10. It’s of Seasoning mixture ingredients.
11. You need of Fish sauce.
12. You need of Sugar.

Add the remaining ingredients, except the noodles, stirring all the time. Dark soy sauce is darker in colour than all purpose and light soy sauce and has a stronger flavour. If there's one thing I know for certain, it's that I order too much takeout. So let's have a quick moment of silence for delivery noodles.

Stir fried noodles with black soy sauce and pork step by step

1. Marinate pork with egg, fish sauce,light soy sauce for 15 minutes.
2. Mix black soy sauce and flat rice noodles through. Set aside.
3. Heat 1 tbsp vegetable oil in a wok and add the garlic until fragrance.Add marinated pork,rod kale and stir until cooked.Then add flat rice noodles and seasoning mixture. Increase the heat, add kale leaves and stir well until cooked..
4. Serving recommendation: Serve noodles with seasoning set:fish sauce,sugar,chillies powder,and chillies vinegar..

Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini. This stir-fried chicken dish uses Shanghai-style noodles. These are thick noodles that are packaged in plastic bags and sold fresh in Asian/Chinese markets. Season with a bit of soy sauce and/or sugar while stir-frying, if desired. Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or sesame Drizzle with the remaining oyster sauce marinade if there's any left in the wok.