Japanese radish with soboro sauce of pork. The sauce is a typical Japanese flavour – dashi stock, soy sauce, sake, mirin and sugar. Soboro-an goes well with various vegetables. Instead of white radish, you can use turnip or pumpkin.

Ingredients of Japanese radish with soboro sauce of pork

1. You need of [9 servings].
2. It’s of Japanese radish.
3. Prepare of soup stock ☆.
4. Prepare of sake ☆.
5. Prepare of soy sauce ☆.
6. Prepare of sugar ☆.
7. Prepare of pinch×3 solt ☆.
8. It’s of ground pork.
9. You need of starch powder.
10. It’s of water.

It's sweet and savory and typically served on rice in a donburi, or rice bowl. Soboro is a super popular bento lunch choice. Soboro Don Recipe Japanese Rice Bowl Dish. Soboro Don is a variant of the Japanese Donburi.

Japanese radish with soboro sauce of pork instructions

1. Pare Japanese radish thickly,slice into pieces about 2.5cm thick and plane off the corners..
2. Put ☆ and Japanese radish of ① and subjected to high heat with a lid. After it takes the pressure,subjected to 18 minutes over low heat. It is allowed to stand until the down..
3. Transfer Only 150cc From Soup stock of ② to a small pot. Put ground pork to a small pot Now that boiled a little hot water. Remove harshness..
4. Add thickness While adding starch powder beaten with water..
5. Serve Japanese radish in bowl and pour soboro sauce of pork to it. That's it!.

Donburi are dishes with rice and a tasty topping. This dish is made with minced meat and a spicy sauce. Soboro donburi is a Japanese "bowl" style dish of ground chicken and egg served over a bed of rice. Add the ground chicken to the pan with the sauce and mix well. Simmer the chicken, and while it cooks, constantly stir and scramble the ground chicken until its cooked through.