Pork char siew / BBQ pork belly (Simplified version). Try this mouth watering Pork Belly BBQ with honey glazed cooking and your entertain friends or family will love this delicious BBQ. How To Make Char Siew 怎样制作叉烧. Pork – the best pork for Char Siu is pork scotch fillet.

Pork char siew / BBQ pork belly (Simplified version)

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of. You can have Pork char siew / BBQ pork belly (Simplified version) using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pork char siew / BBQ pork belly (Simplified version)

  1. It’s of Pork belly.
  2. You need of Maltose syrup.
  3. Prepare of Honey.
  4. It’s of Chinese cooking wine.
  5. You need of Soy sauce.
  6. It’s of Salt.
  7. It’s of Garlic (Only for taste, remove after marinade).

The Food Canon : Auntie Ruby's Char Siew – Summarised, Simplified Recipe & Tips. · Sticky Chinese BBQ Pork (Char Siew): This is Mum's Char Siew recipe with no MSG and no food colouring. Char siu (char siew) is of Cantonese origin where pork meat is marinated in a honey hoisin sauce, and then roast in oven to a charred, savoury, and sticky sweet perfection. If there is a pork recipe that defines Chinese cooking, I think char siu (char siew) would be it. Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill.

Pork char siew / BBQ pork belly (Simplified version) step by step

  1. Mixed all marination into a bow, and marinate the pork belly in marination for at least 2 hours, or best, overnight..
  2. Separate the meat from marination, preheat the oven to 200℃. Place the pork belly on a wire rack and bake for 20 minutes. (I'll suggest to place an aluminum foil under the rack, as it will be very difficult to wash the burned stain.).
  3. At the same time, heat up the marination sauce, and add another tbsp of maltose syrup or honey into the sauce for coating. Cook until it is thicken, and it's ready for the char siew..
  4. Brush the char siew sauce on the char siew every five minutes. Repeat 4 times..
  5. Cooking time is depend on how thick the meat you have select, I personally preferred slightly over burned Char Siew, the burned end is the key to heaven's door..
  6. Lastly, slice into bite size pieces, and serve it over rice, noodle, or just eat it on it own. Enjoy. 😉.

A whole butt roast makes a lot, so I portion it up and freeze pieces for later use. Some people enjoy Chinese BBQ pork made from a fattier cut, for example, pork leg, or even pork belly. You can adapt the recipe according to your preference. The only char siu recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like you'd get at a Cantonese restaurant. Char Siu is a fragrant and delicious Chinese BBQ pork usually made using pork shoulder or pork belly.

By Sandra