Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce. I purchased two tenderloins in the package so did them separately, marinating the second I could not find wasabi almonds so we did not use it for the first time. The second time we made it we marinated chopped All Reviews for Roasted Sesame Pork Tenderloin with Asian Slaw. Pork tenderloin, marinated in buttermilk, breaded with panko and baked.

Ingredients of Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce

1. It’s of PORK.
2. Prepare of whole pork , usally about 11/4 to 11/2 pound weight.
3. Prepare of finely chopped peanuts, I used dry roasted, but any will work.
4. Prepare of white sesame seeds.
5. Prepare of black sesame seeds.
6. Prepare of kung pao dry seasoning blend.
7. You need of mayonnaise.
8. You need of olive oil.
9. It’s of WASABI CREAM SAUCE.
10. You need of recipe my Wasabi Cream Sauce, recipe attached in direction step #6.
11. Prepare of GARNISH.
12. It’s of sliced green onions.

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Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce step by step

1. Preheat oven to 375. Line a baking dish with foil, spray foil with non stick spray..
2. In a small bowl combine peanuts, sesame seeds and king pain seasoning blend.
3. If your pork tenderloin has a thin end fold it under and tie it or secure with a toothpick for an even thickness. Heat olive oil in skilled, sear pork on all sides just until brown. Transfer to prepared foil lined roasting pan..
4. Brush pork with mayonnaise.
5. Press peanut / sesame mixture on top and sides of pork..
6. Roast about 20 to 25 minutes, depending on the thickness of your tenderloin. The internal temperature should be 145 to insure a juicy roast. Let sit at least 10 minutes before slicing. Serve with Wasabi Cream Sauce, recipe attached below and garnish with green onions https://cookpad.com/us/recipes/362022-wasabi-cream-sauce.

Marinated tenderloin goes Asian with soy sauce, chile paste, sesame oil, and brown sugar. It's great with rice and Asian veggies like bok choy. Pour sauce over tenderloin, turning the meat a few times to coat. Everybody knows what to expect from a meaty pan-seared oven-baked pork tenderloin, right? I mean, it's really good, but this time let's make it special.