Nikki's Pork sausage biscuits and gravy. Add bacon and chopped red peppers. All Reviews for Easy Sausage Gravy and Biscuits. Today we brown bone-in pork chops on the stove to create the fond we will use to make a homemade milk gravy for our biscuits.

Ingredients of Nikki's Pork sausage biscuits and gravy

1. It’s of pork sausage.
2. Prepare of cooked chopped bacon.
3. Prepare of chopped onion.
4. It’s of all-purpose flou.
5. Prepare of bisquick biscuits.
6. Prepare of milk.
7. It’s of crushed red peppers (optional).

Spoon the sausage gravy over warm biscuits and serve immediately! Sage and cornmeal give the biscuits an interesting taste and texture, perfect for the turkey sausage gravy in this southern-style breakfast. Turkey sausage is often sold near pork sausage in the meat section of your grocery store. You also may find it in the freezer section.

Nikki's Pork sausage biscuits and gravy instructions

1. Brown sausage and onions together.
2. Add bacon and chopped red peppers.
3. Cook 5 minutes. Then add flour cook for 3 minutes in pork grease.
4. Add milk. Cook for additional 5 minutes until boiling, reduce head to simmer. Cook for 5 more mines.
5. Cook biscuits as package directs.

The gravy is then made with the pork drippings (and/or a little butter) and the whole thing together is a flavor explosion. Soft and fluffy buttermilk biscuits, perfectly big yet light at the same time, smothered with a creamy homemade sausage gravy… classic down home cooking! The BEST Biscuits and Gravy recipe including an easy, southern-style sausage gravy with flaky homemade biscuits. One of our favorite breakfast recipes of all time! Last week, me and my pop decided upon some brunch, but since we didn't feel like spending money, I decided to make my own biscuits (a feat I had never done by myself) with gravy I and made the night before.