Boneless Pork Chops In A Cherry Sauce. Can You Bake Boneless Pork Chop in the Oven? For this recipe, I don't recommend baking in the oven. The honey will burn in the oven, and you will not have the same tasty results Add the Honey Garlic Sauce, cook to reduce the sauce to a thicker consistency or until the sauce turns amber brown.

Boneless Pork Chops In A Cherry Sauce

Heat oil in a nonstick skillet over medium-high heat. Sprinkle pork with salt and pepper; add to pan. Pork and tart dried cherries make a great meal for a cool fall evening. You can cook Boneless Pork Chops In A Cherry Sauce using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Boneless Pork Chops In A Cherry Sauce

  1. It’s of sauce.
  2. Prepare of olive oil, extra virgin.
  3. Prepare of fresh black cherries, pitted.
  4. Prepare of shallots, finely chopped.
  5. Prepare of balsamic syrup, recipe attatched.
  6. It’s of vegetable stock.
  7. It’s of pork chops.
  8. It’s of , 3/4 " thick boneless chops.
  9. Prepare of olive oil, extra virgin.
  10. It’s of salt.
  11. You need of all-purpose flour.
  12. It’s of ground pepper.

Prepare your salad or other Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Succulent pork chops topped with a tart cherry sauce. I prefer to use bone-in pork chops as they tend to cook more evenly and dry out less than the boneless variety. Then, I made a tart cherry sauce by simmering some frozen cherries with a bit.

Boneless Pork Chops In A Cherry Sauce instructions

  1. In a skillet, heat oil for the pork chops over medium heat..
  2. Season the flour with the salt and pepper. Dredge the chops in the flour..
  3. Cook chops 3 minutes each side. Remove from pan and place on a plate covered with aluminum foil to keep warm. Now start the sauce.
  4. In the same pan that you used to cook chops add the extra oil for the sauce..
  5. Saute the shallots in oil over medium heat until they become transparent. About 2 minutes..
  6. Add the cherries, balsamic syrup and vegetable stock.
  7. Cook for 10 minutes until cherries soften and sauce reduces by 1/4..
  8. Place chops back into pan to warm through..
  9. Serve with sauce. A nice accompaniment is mashed potatoes , couscous or a simple risotto..
  10. Recipe by taylor68too..

This pork chop recipe has oven-roasted bone-in chops topped with a sweet-tart, cherry-port sauce. Frozen pork should not be cooked in a slow cooker. Learn how to create an easy cherry sauce with port to pair with simple pan-fried pork chops. Perfect for a quick weeknight dinner! We make these pork chops when we want a quick meal the entire family will enjoy, picky eaters included!

By Sandra