Flan de Queso (Cream Cheese Flan).

Ingredients of Flan de Queso (Cream Cheese Flan)

1. You need 1 (8 oz) of cream cheese.
2. It’s 4 of eggs.
3. You need 1 can of sweetened condensed milk (about 14oz).
4. You need 1 can of evaporated milk (about 12 oz).
5. It’s 3/4 cup of sugar.

Flan de Queso (Cream Cheese Flan) step by step

1. Carmalize sugar over low heat in saucepan.
2. Once browned immediately pour caramelized sugar into a 9 in baking dish/pan (making sure to get on sides of pan).
3. Blend cream cheese, eggs, sweetened condensed milk and evaporated milk until there are no clumps.
4. Pour mixture into pan with caramelized sugar.
5. Place baking pan with caramelized sugar into a bigger baking pan, pour enough water covering 3/4 of the 9in pan.
6. For a more firm texture securely cover flan with aluminum foil***.
7. Bake flan de queso for about an hour to an hour and a half (or until toothpick comes out clean when placed in center of flan) @ 350 degrees..
8. Take pans out of oven. Remove the 9in pan from the pan with water and let flan cool at room temperature for about 45min to an hour.
9. Cover pan with aluminum and place flan de queso in refrigerator. Leave for 4 hours or overnight..
10. After leaving in the refrigerator, remove the aluminum and invert flan de queso onto a serving plate.