Choco-Coco Quinoa "Rice" Pudding.

Ingredients of Choco-Coco Quinoa "Rice" Pudding

1. Prepare of white quinoa.
2. You need of coconut milk.
3. It’s of vanilla extract.
4. It’s of pure maple syrup.
5. Prepare of ground cinnamon.
6. You need of dark cocoa powder.
7. You need of shredded coconut (unsweetened And/or Toasted).
8. You need of vanilla ice cream (leave out or sub for vegan style).
9. Prepare of whipped cream (do not add if vegan style or substitute with whipped coconut cream).
10. You need of brown sugar for sprinkling (for those who like it a lil bit sweeter).
11. Prepare of coconut milk.

Choco-Coco Quinoa "Rice" Pudding step by step

1. Rinse quinoa..
2. Mix coconut milk and quinoa in a saucepan and bring to a boil..
3. Once at boiling add vanilla extract and maple syrup. Stir well lower heat and cover pan. *sometimes i add a cinnamon stick before i simmer the pudding).
4. Let simmer 15 mins. No peeking!.
5. Remove from heat and let sit another five minutes..
6. Add cocoa powder. Stir in a little extra coconut milk if it seems too thick for your liking. Sprinkle the shredded coconut, brown sugar and cinnamon over a dollop of vanilla ice cream and whip cream on top!!.
7. Serve hot or cold. :).