Bread Puding.

Ingredients of Bread Puding

1. Prepare 240 ml of Milk.
2. Prepare 200 grams of Bread.
3. It’s 50 grams of Butter.
4. It’s 3 of Eggs.
5. It’s 1 pinch of Salt.
6. You need 150 grams of Sugar.

Bread Puding step by step

1. Melt butter.
2. Whisk the eggs then add butter.
3. Add Sugar and a pinch of salt, set aside.
4. Cut the bread into a cube, put on baked pan.
5. Pour the eggs mixture to the bread. Baked it until golden brown. You can add whatever topping you want..