Bread pudding with pecan whiskey sauce. For the whiskey sauce, add butter and sugar in a double boiler. This baked bread pudding has lots of nuts and an extra tasty sauce! Pour liquid over bread, fully saturating all bread.

Bread pudding with pecan whiskey sauce

The whiskey sauce tastes strong right out of the pan (yum!!) but mellows when pored over the pudding. WHISKEY SAUCE: Melt the butter in a. Serve whiskey Sauce over bread pudding – a flavorful dessert made with eggs, vanilla and whipped cream. You can cook Bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. This is how you achieve that.

Ingredients of Bread pudding with pecan whiskey sauce

  1. Prepare of At least 2 loaves of bread.
  2. It’s 1 cup of chopped pecans.
  3. You need 1 cup of raisins.
  4. It’s 1 cup of butterscotch chips.
  5. It’s 4 cups of milk.
  6. It’s 5 of eggs.
  7. Prepare 1 cup of brown sugar.
  8. Prepare 3/4 cup of melted butter.
  9. You need 1 of +1/2 tablespoons of Mexican vanilla.
  10. It’s of Bread pudding.
  11. Prepare 1 cup of white sugar.
  12. Prepare 1/2 cup of melted butter.
  13. Prepare 1 cup of heavy cream.
  14. You need 1/2 cup of chopped pecans.
  15. You need 1/2 cup of William WOLF pecan bourbon whiskey.
  16. It’s of Pecan whiskey sauce.

MORE+ LESS Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator. For the sauce, in a saucepan heat the cream, sugar, cinnamon, and butter together until almost boiling. – Add raisins and pecans. Place in oven proof dishes on a baking sheet.

Bread pudding with pecan whiskey sauce step by step

  1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans.
  2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well.
  3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour.
  4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol.
  5. When your bread pudding comes out of the oven evenly coat the top of your pudding.

Sprinkle evenly with some of the coconut/pecan mixture. Bread pudding is a great way to use stale bread. Here's a recipe for bread pudding with vanilla sauce that is simple to make. Sprinkle raisins, pecans, and coconut over bread cubes; set aside. Bread pudding is traditionally made with old bread, but this recipe will make a fluffy and great tasting bread pudding.