Eggnog bread pudding. This Eggnog Bread Pudding is totally ridiculous, and should be celebrated with sonnets and parades and fireworks shows complete with the little heart-shaped red ones. I adore bread pudding and I love eggnog so why didn't I ever think to combine the two before??? lol This recipe is absolutely delicious! I did add a bit of cinnamon and nutmeg but beyond that I followed.

Ingredients of Eggnog bread pudding

1. It’s 1 loaf of sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes.
2. It’s 3 cups of eggnog.
3. You need 3 of eggs.
4. It’s 1/2 cup of sugar.
5. You need 1/2 cup of pecan pieces.
6. You need of Hand full of chocolate chips optional.
7. Prepare of Caramel sauce optional.
8. You need of Powdered sugar for dusting optional.

Today I'm combining the two for a cozy holiday dessert that's great for Christmas time or a snowy day. This bread pudding is made with cinnamon-swirl bread, drenched with eggnog, and topped with butterscotch sauce. Lightly toasted cinnamon bread is soaked with eggnog. Eggnog Bread-this easy eggnog quick bread with a sweet eggnog glaze is a Christmas favorite.

Eggnog bread pudding step by step

1. Preheat oven to 350 Lightly butter 9×11 casserole dish In a large bowl beat eggs and add sugar, eggnog & bread – mix well Stir in pecans and chocolate chips so they're scattered throughout Bake approximately 30 minutes or until set Plate and top with caramel syrup and powdered sugar.
2. .
3. Enjoy 😉.

There is eggnog in the bread which gives the bread tons of flavor and it also keeps it super moist. This gluten free bread pudding is easy to make and chock full of holiday flavor. Bread pudding may be served warm or cold. Vanilla Ice cream or whipped cream would be great accompaniments. Pour half the eggnog mixture over top.