Lovely Chocolate Cupcakes <3. These are the best chocolate cupcakes. They are perfectly moist and insanely chocolaty, topped with a supreme fudge chocolate frosting. It's very important to sift the powdered sugar and cocoa powder, or else the frosting will be grainy.

Lovely Chocolate Cupcakes <3

Also, because they are flourless they would also make a I just made this flour-less chocolate cupcakes and THEY ARE LOVELY quite possibly the softest cupcakes i have ever eaten! Colourful Chocolate Cupcakes: I prepared these beautiful and yummy cupcakes for myself as I was craving for something sweet and chocolaty. By Sonia Thomas in Cooking Cupcakes. You can have Lovely Chocolate Cupcakes <3 using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lovely Chocolate Cupcakes <3

  1. You need 1 box of chocolate cake/cupcake mix of your choice. I used Betty Crocker, just add water cupcake mix!.
  2. Prepare 1 cup of rainbow chip frosting..I dyed it pink with food coloring but you can choose any color you want..
  3. It’s 1 packages of of hershey kisses..
  4. Prepare 6 medium of strawberries..
  5. It’s 1 packages of of cupcake liners..

The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. Using a normal cocoa and normal dark chocolate will still yield a lovely chocolate tasting cupcake. Make some for your next party!" Save to favorites. Frost with your favorite frosting when cool.

Lovely Chocolate Cupcakes <3 step by step

  1. Preheat oven to 375°F.
  2. While oven is heating line cupcake pan with liners and prepare the cupcake mix as directed..
  3. Take atleast 15 hershey kisses in a microwave safe bowl and microwave on high 3 minutes. Stirring occasionally to make sure it is melted well..
  4. Now pour a small amount of cupcake mix into the liners of each, just enough to cover the bottom. Then add half a teaspoon of the melted kisses in the middle of the cupcake liners you already poured in..
  5. Now pour remaining cupcake mix into liners until 2/3s the way full and place in preheated oven for 18 minutes or until done..
  6. Once done, let cool and remove from pan and get the tub of frosting you choose, I added two drops of red gel food coloring to get my pink frosting then smooth onto top of cupcake..
  7. Take a strawberry and cut it down the middle carefully. Using whatever creative skills you have and use one half to make a heart by carving it with your knife. One strawberry will make 2 hearts. Place hearts in middle of cupcake and drizzle melted hershey chocolate on top!.

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy For best results, use natural cocoa powder and buttermilk. These chocolate cupcakes taste completely over-the-top with chocolate buttercream! These Chocolate Cupcakes are my favorite type of cupcake. The combination of a rich and moist chocolate butter cake topped with a rich and creamy chocolate butter frosting is irresistible.