Rangeelo Rainbow Pulav. Instagram: www.instagram.com/jodhpur_k_chatore Rangeen Pulav or Rainbow Rice is a famous rice delicacy from Afghanistan. Rice has been an integral part of. Rangeelo Rainbow Pulav. by Kinnari Kotak.

Ingredients of Rangeelo Rainbow Pulav

1. It’s 4 cup of parboiled rice.
2. Prepare 2 tsp of ginger garlic paste.
3. Prepare of Salt as per taste.
4. You need 2 tbsp of oil.
5. You need 2 tbsp of ghee.
6. You need 2 tsp of cumin seeds.
7. Prepare 1/4 tsp of Hing (asafoetida).
8. You need of For Red rice:.
9. You need 1/4 cup of finely chopped beetroot.
10. You need 1/4 cup of finely chopped carrot.
11. Prepare 1/2 tsp of red chilli powder.
12. Prepare of Small pinch haldi.
13. It’s of For Green rice:.
14. Prepare 5-6 of Basil leaves.
15. You need 10-12 of mint leaves.
16. Prepare 1 tbsp of chopped coriander.
17. Prepare 1 of green chilli.
18. It’s 1/4 cup of finely chopped capsicum.
19. It’s 1/4 cup of boiled green peas.
20. You need of For Yellow rice.
21. It’s 1/2 tsp of garam masala powder.
22. It’s 1/3 tsp of haldi (turmeric) powder.
23. It’s of For white rice:.
24. It’s 1/4 cup of finely chopped potatoes.
25. It’s 1/4 cup of finely chopped onions.
26. You need pinch of cinnamon powder.

It's called ANY WAY THE WIND BLOWS. Also currently joyfully writing Marvel's Runaways. Learn the history behind ROYGBIV and how the rainbow color order might change in the future. What Are the Colors of the Rainbow in Order?

Rangeelo Rainbow Pulav instructions

1. Boil 1 cup water in a pan.Add salt in water. Once water starts boiling, add 10-12 nutrela soya chunks. Boil them for another 3-4 minutes. Take it off the gas and keep it covered and keep it aside to be used in white rice..
2. For red rice: 1) Take 1/2 tbsp oil and 1/2 tbsp ghee in a kadai(wok). 2) Add cumin seeds and pinch of hing(asafoetida) and then add 1/2 tsp ginger garlic taste. 3) Saute beetroot by adding little salt and red chilli powder. Add some water and cook beetroot partially. Mix with 1 cup of parboiled rice gently once. And keep on gas until rice and beetroot is completely cooked. Take it off the gas..
3. For green rice: 1) Take tulsi, mint leaves, green chilli and coriander in a mixer jar and make a smooth paste. 2) Take 1/2 tbsp oil and 1/2 tbsp ghee in a kadai (wok). 3) Add cumin seeds and hing. Add 1/2 tsp ginger garlic paste. 4) Saute capsicum for 1-2 minutes. Add boiled green peas. 5) Add paste prepared in step 1. 6) Mix gently with 1 cup rice. 7) Add some water and cook until the rice is completely cooked. 8) Take it off the gas once rice is cooked..
4. For yellow rice 1)Take 1/2 tbsp oil and 1/2 tbsp ghee in a kadai(wok). 2) Add cumin seeds and pinch of hing(asafoetida) and then add 1/2 tsp ginger garlic taste. Also add haldi powder. 3) Add 1 cup rice and add garam masala. Mix getelly. Sprinkle some water and keep on gas till rice is cooked. 4) Take it off the gas once the rice is cooked..
5. Drain the water from soya chuks prepared at the begining. Squeeze the soya chunks and remove water from it..
6. For white rice: Take 1/2 tbsp oil and 1/2 tbsp ghee in a kadai(wok). 2) Add cumin seeds and pinch of hing(asafoetida) and then add 1/2 tsp ginger garlic paste. 3) Saute onion till they are transparent. Add cinnamon powder. Add potatoes and cook them partially. Add soya chunks prepared in step 5. Add 1 cup rice and sprinkle some water. Add Cook until the rice and potatoes are soft and cooked. Now rice with all 4 colours are ready..
7. For assembling: 1) Take a flat bottom bowl. 2) place yellow rice at the bottom in that bowl. Press them slightly and flatten them. 3) Now do the second layer of green rice. And then white. 4) At the end make the layer of red rice. 5) cover the bowl with the upper side of the plate. 6) Gently reverse the plate and bowl so that bowl is on the plate. 7) Tap on the back side of the bowl so the rice will be transferred to a plate in the reverse order of the colours we assembled..
8. Decorate with mint leaves, coriander and cashew..
9. Note: 1) for red and yellow colour we can add bell pepper. 2) For green colour you can add spinach too. 3) Orange layer can be made with saffron and orange carrot. Or by adding fresh haldi in beetroot and making orange colour paste. 4) It is also possible to cook all colours separately. And for that we can take raw rice..

Officially, the rainbow color order is as follows A Prawn Pulav is a common dish in the coastal areas in the country. Fresh prawns, long-grained rice and light spices are used in the preparation How to make Prawn Pulav: Wash and clean the prawns. The Short Answer: A rainbow is caused by sunlight and atmospheric conditions. Light enters a water droplet, slowing down and bending as it goes from air to denser water. A Discord Bot Rainbow Bot's Official Support Server.