Rainbow Raita.

Ingredients of Rainbow Raita

1. It’s 2 cup of fresh curd.
2. Prepare 1 tbsp of finely chopped coriander.
3. It’s 1 tsp of finely chopped mint leaves.
4. It’s 1 tbsp of finely chopped cucumber.
5. You need 1 tbsp of finely chopped onions.
6. It’s 1 tbsp of finely chopped tomato.
7. You need 1 tbsp of grated beetroot.
8. Prepare 1-2 of finely chopped green chillies.
9. It’s 2 tbsp of masala boondi.
10. You need 1 tsp of roasted cumin seeds powder.
11. It’s to taste of Salt.

Rainbow Raita step by step

1. Chop and grate all vegetables. Lightly whip the curd with spoon..
2. Add vegetables in curd and mix well..
3. Add salt and cumin powder..
4. Chill it in the refrigerator. At the time of serving add masala bundi and serve..
5. Serve chilled with meals..