Rainbow salad. Who says salad has to be boring? These super bright and vibrant salads taste just as good as they look. This Rainbow Salad is the perfect way to get more veggies into your diet!

Rainbow salad

Pour the dressing over the salad just before serving. When we're told to eat the rainbow, this is exactly what I envision. Download Rainbow salad stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. You can have Rainbow salad using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rainbow salad

  1. Prepare of Enough new potatoes for everyone.
  2. It’s of small tin of sweetcorn.
  3. Prepare half of a red pepper finely chopped.
  4. Prepare 100 g of feta cheese.
  5. It’s of olive oil.
  6. It’s to taste of Balsamic vinegar.

Colorful Rainbow Salad Recipe Pomegranate Vinaigrette Dressing – Learn how to make this HEALTHY colorful rainbow salad recipe with pomegranate vinaigrette dressing. Rainbow Salad salad should be on your regular menu rotation, and it's super easy to make. On our most recent trip to Israel, my husband and I were invited to Shabbat dinner at the home of our friends. This Rainbow Chicken Salad is topped with the most creamy and delicious homemade Almond Honey Mustard Dressing.

Rainbow salad instructions

  1. Boil potatoes until cooked. Drain and set a side to cool a bit. Drain corn, add to potatoes.
  2. Add diced pepper and crumble in some feta.
  3. Drizzle with olive oil and balsamic vinegar. Mix well and serve 😀.

See more ideas about Bbc good food recipes, Rainbow salad, Recipes. Every salad should be colorful and crunchy like this one with its bright tomatoes, carrots, peppers and sassy spring mix. This Healthy Rainbow Chopped Salad recipe is bright, crunchy, and tossed with creamy avocado You will be over the rainbow with this Healthy Rainbow Chopped Salad. This vibrant salad showcases a colorful mixture of pickled onions and radishes, roasted root vegetables, leafy greens and black quinoa. Good as a side dish or dessert, this salad made from fresh fruit is naturally low in fat, saturated fat, and sodium and is cholesterol-free.