Chefs Hat Rainbow Sprinkle Giant Cookie.

Ingredients of Chefs Hat Rainbow Sprinkle Giant Cookie

1. It’s 1/2 cup of sugar powder.
2. Prepare 1/3 cup of any unflavoured oil.
3. It’s 1 tbsp of cornflour.
4. You need Pinch of salt.
5. It’s 1/4 tsp of baking powder.
6. It’s 1 tsp of vanilla essence.
7. It’s 1 tsp of rainbow sprinkles.
8. Prepare 1 tsp of sweet coloured sauf(optional).
9. Prepare of For garnish.
10. Prepare as needed of ‌‌ strawberry jam.
11. It’s as needed of Colored sprinkles.
12. You need of Chocolate ganache.
13. You need 50 gm of milk chocolate.
14. It’s 2 tbsp of fresh cream.
15. You need 1 tsp of butter.

Chefs Hat Rainbow Sprinkle Giant Cookie step by step

1. Take a deep bowl. Add sugar powder and oil. Cream it till combined..
2. Add the flour.
3. Add cornflour and baking powder.
4. Mix well with a spatula.
5. Add the sprinkles and vanilla essence.mix.
6. Grease a baking tray. Put the dough on it sh.
7. Flatten and shape into the hat.
8. Place the dough in the freezer for 15 to 20 minutes. Prepare the ganache. Melt the chocolate with cream and butter in a double boiler or microwave till melted. Temper and fill in a cone.
9. Preheat oven to 180°. Bake the cookie for 15 minutes.(it may take a minute or two extra). Cool for few minutes then transfer to a cooling rack with a flat wide spatula very very carefully..
10. Cool well then decorate. Border with chocolate ganache. used strawberry jam and sprinkles to highlight the mid line..
11. Now just break into pieces and grab one. Lovely crispy..
12. Store in an air tight container.