Rainbow cake with vanilla buttercream icing.. Hey guys, here is my video showing you how to make rainbow buttercream icing.mmm edible rainbows!! it's super simple and looks great on cupcakes!! A step-by-step tutorial for creating the perfect buttercream rainbows. Patrick's Day inspired cake for you Plan on using about a half batch of my vanilla buttercream (recipe below) for the rainbows and clouds.

Rainbow cake with vanilla buttercream icing.

After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents. Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ classic gel food colors. In large bowl, beat shortening and butter with electric mixer on medium speed until light yellow. You can have Rainbow cake with vanilla buttercream icing. using 14 ingredients and 15 steps. Here is how you cook that.

Ingredients of Rainbow cake with vanilla buttercream icing.

  1. Prepare 3 cup of self-raising flour.
  2. You need 1 1/2 cup of white sugar.
  3. Prepare 6 medium of eggs.
  4. It’s 2 tbsp of of water.
  5. It’s 1 1/2 tsp of vanilla essence.
  6. Prepare 1 cup of margarine.
  7. You need 1/2 tsp of salt.
  8. You need 1/2 tsp of each of different colours (i use powdered colours).
  9. It’s of Icing.
  10. You need 1/4 cup of margarine.
  11. Prepare 1/4 cup of shortening.
  12. You need 3/4 tsp of vanilla.
  13. You need 2 cup of icing sugar.
  14. It’s 1 tbsp of milk.

I figure theres unicorn cakes, fat unicorns eating cakes, but what about a cake of a fat unicorn? The body and arms are tye dye cake with vanilla swiss meringue buttercream. This beautiful rainbow cake is bang on trend and surprisingly simple to make. Make the colours as strong or pale as you wish.

Rainbow cake with vanilla buttercream icing. instructions

  1. Pre-heat oven at 160°C. It's a slow-bake cake..
  2. Grease & flour a 7 inch diameter round baking dish..
  3. Sieve flour & salt. Keep aside..
  4. In a bowl, add margarine + sugar & mix well with a mixer at high speed till fluffy and creamy..
  5. Add the eggs + vanilla & mix well till well combined & mixture looks curdy..
  6. Add the flour mixture & mix well till all combined..
  7. If mixture is too heavy, add the water & mix well on high speed..
  8. Take 7 bowls. Scoop using a serving spoon, the cake mixture & distribute evenly in the bowls. Repeat till all the mixture is used up..
  9. Now add the food colouring. Red, orange, yellow, green, blue, pink, purple. Different colour for each bowl. ( unfortunately, i ran out of blue colour, so i used 6).
  10. Mix well. DONT use the same spoon for all the bowls….
  11. Pour 1 bowl at a time, into the baking dish, spreading CAREFULLY to the edge of the dish. Make sure not to mix-up the colours..
  12. Place in the oven. Bake for about 1& a half hours or until a wooden pick inserted in the middle, comes out clean..
  13. Cool completely on wire rack. Make sure the cake is COMPLETELY COOL before spreading the icing..
  14. For the Icing:.
  15. In a large bowl, cream margarine & shortening till light & fluffy. Add vanilla, icing sugar & milk. Mix well. (U can add a tablespoon more of milk to make it the consistency u require.).

This elegant vanilla sponge birthday cake recipe is perfect for a celebration, with delicious Betty Crocker™ Vanilla Buttercream Style Icing swirls to decorate. I made vanilla buttercream to fill the rainbow cake. Especially the berry layers tasted delicious with vanilla buttercream filling. You can also use homemade natural food dyes to make rainbow ice cream cake. This rainbow swirl buttercream frosting brings a huge pop of color to cupcakes and cakes for birthday parties or any cake recipe.