Brad's whiskey teryaki poached trout. It imparts a good flavor from the poaching liquid. And the meat softens well so removing the bones is very easy. My Old man hauls in fish while I cook up a culinary masterpiece!

Ingredients of Brad's whiskey teryaki poached trout

1. Prepare 5 of rainbow trout.
2. You need 2 cups of soy sauce.
3. Prepare 2 cups of water.
4. It’s 2 cups of brown sugar. packed.
5. Prepare 10 of large cloves garlic minced.
6. You need 1 inch x 3 inch of long ginger root, peeled, sliced thin and smashed.
7. You need 1 bunch of scallions, sliced. both green and white ends.
8. Prepare 1/4 cup of whiskey.

Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Teriyaki is a famous Japanese cooking technique where the meat is usually broiled or grilled and served with a glazed sauce. The term itself is derived Teriyaki sauce can be paired with an array of options. You can use fish like tuna, mackerel, salmon, and trout.

Brad's whiskey teryaki poached trout step by step

1. Take your children fishing and make memories that neither of you will ever forget..
2. Clean and dehead five trout.
3. Mix all other ingredients in a large dutch oven and bring to a boil..
4. Once boiling, add trout and poach for ten minutes. Remove with a slotted spoon..
5. I served surf and turf. Trout and ribeye steak. Wild rice and creamy cheesey zucchini..

If you prefer other meats, you can. The secret to the most tender [teriyaki] beef stir fry. Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga, and togarashi. Easy Teriyaki-Glazed Salmon, Cucumber, and Avocado Rice Bowls. ## Intro to Whiskey Don't know much about whiskey but want to find which whiskey is right for you? Here's a comprehensive guide for you.