Carrot Salad with Toasted Spices and Goat Feta.

Ingredients of Carrot Salad with Toasted Spices and Goat Feta

1. It’s 2 lb of rainbow carrots, rinsed and chopped into uniform bite-sized pieces.
2. You need 1/2 tsp of cumin seed.
3. Prepare 1/2 tsp of coriander seed.
4. It’s 4 Tbsp of fresh squeezed lemon juice.
5. Prepare 1 tsp of fresh ground ginger.
6. It’s 1/4 cup of olive oil.
7. Prepare 2 Tbsp of cilantro, chopped.
8. You need Pinch of salt, pepper, cayenne.
9. It’s Handful of pitted olives (green or black), chopped.
10. It’s 1/4 cup of goat feta, crumbled.

Carrot Salad with Toasted Spices and Goat Feta step by step

1. Chop carrots and place in non-reactive pot filled with water. Add handful of salt and boil, about 10 minutes, until carrots are tender. Strain and leave to cool..
2. Meanwhile, toast cumin and coriander seeds over medium heat until fragrant. Grind with mortar and pestle until fine..
3. Make the dressing. Combine ground seeds, ginger, lemon juice, salt, pepper, and cayenne in small bowl. Whisk in olive oil until emulsified..
4. Mash carrots (be sure to leave some chunks) if preferred. If not, pour dressing over carrots. Add feta, cilantro, and olives and stir to combine..