Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, teriyaki salmon rice bowl. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This teriyaki salmon comes together quickly for a healthy weeknight meal. Bake the salmon and broccoli together, then serve in a bowl with rice Add rice to the bowl and add salmon, roasted broccoli, cabbage, carrots, avocado, a squeeze of lime and a drizzle of the remaining teriyaki sauce. Tender broiled salmon glazed with homemade teriyaki sauce on a bed of sushi rice, with spinach, sliced avocado and a sprinkling of toasted sesame I have a thing for rice bowls.
Teriyaki Salmon Rice Bowl is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Teriyaki Salmon Rice Bowl is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook teriyaki salmon rice bowl using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Salmon Rice Bowl:
- Make ready 150 g Salmon *cut into bite-size pieces, I used Off-cuts
- Get 1 pinch Salt
- Take 1/2 teaspoon Oil
- Take 1 tablespoon Mirin
- Prepare 1 tablespoon Soy Sauce
- Get 1-2 handfuls Baby Spinach *OR other Green vegetables, e.g. Bok Choy
- Make ready 1/2-1 teaspoon Sugar
- Make ready 1 serving Freshly Cooked Rice
- Take Toasted Sesame Seeds
A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup. Teriyaki Salmon Rice Bowl is one of my favourite Japanese-style dishes. The caramelized sauce, fatty salmon and aromatic seaweed rice make a perfect combination, and it's so easy to make at camp.
Instructions to make Teriyaki Salmon Rice Bowl:
- Combine Mirin, Soy Sauce and Sugar in a small bowl.
- Remove bones from Salmon and cut into bite-size pieces. I usually use skinless off-cuts. Lightly season with Salt.
- Heat a small amount of Oil in a frying pan over medium heat, and cook Salmon. When Salmon is cooked, pour the sauce over and keep cooking until the sauce thickens. Add Baby Spinach and stir to combine.
- Half fill a bowl with Freshly Cooked Rice, place Spinach and Salmon, and sprinkle with some Toasted Sesame Seeds. *Note: You may wish to add Spring Onion as well.
Put your Jasmine rice on to cook before you start the salmon because dinner will be on the table before you can fluff it with a fork! Having a batch of teriyaki sauce in your fridge at all times (it lasts forever) allows you to pull together a dinner like this rice bowl with teriyaki-glazed salmon and avocado in the amount of time it takes to steam a pot of rice. Heart healthy salmon (or sub chicken) gets smothered in homemade teriyaki sauce and is served over jasmine rice with sautéed spinach, carrots, avocado slices and edamame. Mix the teriyaki, sweet chilli sauce, vinegar, garlic, lime zest and juice in a bowl. Add the salmon fillets and coat well in the sauce.
So that’s going to wrap it up with this exceptional food teriyaki salmon rice bowl recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
