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Grilled Tuna Steak w/ Homemade Guacamole
Grilled Tuna Steak w/ Homemade Guacamole

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Drink water, not alternative drinks. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. Getting most of your hydration from them is a horrendous idea. Having water instead of other kinds of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Effective weight loss efforts often depend solely on water consumption.

There are all sorts of activities that you can do to get healthy. Not all of them require fancy gym memberships or limited diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart about the decisions you make each day is a start. Getting as much exercise as possible is another factor. Remember: being healthful isn’t just about losing weight. It is more about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to grilled tuna steak w/ homemade guacamole recipe. You can have grilled tuna steak w/ homemade guacamole using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Grilled Tuna Steak w/ Homemade Guacamole:
  1. Prepare 1 Tuna Steak
  2. Use Marinade
  3. You need 2 cup Teriyaki Marinade
  4. You need 2 tsp Chipotle Hot sauce
  5. Take 2 tsp Garlic Salt
  6. Take Gaucamole
  7. Provide 2 Avacado
  8. You need 1/2 Lime
  9. Prepare 2 tsp Garlic Salt
  10. Take 2 tsp Chipotle Hot Sauce
Steps to make Grilled Tuna Steak w/ Homemade Guacamole:
  1. Run cool water over the tuna steak and pat dry
  2. Lay tuna in marinade for at least 15 minutes
  3. Cover and refrigerate tuna while marinating
  4. Mash avocado into a bowl while adding the juice from half of a lime, a pinch or two of garlic salt, and as much chipotle hot sauce as desired
  5. After preheating your grill to about 350F, cook the tuna on the first side for 4-5 minutes
  6. Turn over the tuna and pour your remaining marinade over it, cook for 3-4 more minutes.
  7. Remove tuna when it is cooked to your liking, top it off with your homemade guacamole
  8. Eat!

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