Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rustic smoked salmon fishcakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rustic Smoked Salmon Fishcakes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Rustic Smoked Salmon Fishcakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rustic smoked salmon fishcakes using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rustic Smoked Salmon Fishcakes:
- Take 2 Cooked Smoked Salmon Fillets
- Take 1 cup Fresh Parsley
- Take 1 Chopped Red Onion
- Make ready 1/4 cup Butter (for mash)
- Prepare 1/4 Plain Flour
- Get 1/2 cup Breadcrumbs
- Take Knob Butter (for mash)
- Take 3 tbsp Olive Oil
- Get 8 medium sized Potatoes
- Prepare 1/4 Cream, preferably double cream
Steps to make Rustic Smoked Salmon Fishcakes:
- Boil the peeled potatoes until soft. Drain the water. Add a knob of butter and the cream to mixture and mash vigorously until smooth, fluffy with no lumps. Pop in the red onions and parsley, mix through the mash.
- In a separate bowl you’ll have already flaked the cooked salmon with a fork. Add the flakes salmon to the mashed potatoes and fork it through evenly.
- Then scoop out a palmful of the potatoes mixture. Place on surface and shape into a thick, round Pattie. Then coat with flour, followed by the breadcrumbs. Place on a non stick baking tray and pop it in the oven at 180 degrees (fan assisted) for about 30-35 minutes or until almost crispy and golden.
- You can serve this with a fresh green salad or a veg of your choice!
So that’s going to wrap it up for this special food rustic smoked salmon fishcakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
