Moimoi with beaf meat sauce
Moimoi with beaf meat sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, moimoi with beaf meat sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Wash off the black eye and membrane covering. Blend fine in blender with onions and tomatoes. Mix with vegetable oil in bowl.

Moimoi with beaf meat sauce is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Moimoi with beaf meat sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have moimoi with beaf meat sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moimoi with beaf meat sauce:
  1. Prepare Beans
  2. Take Maggie
  3. Prepare Salt
  4. Take Curry powder and thyme
  5. Prepare Onions
  6. Get Vegetable (attarugu, tattasai)
  7. Take Palm oil
  8. Make ready Meat

Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. Moi moi a delicious steamed puréed bean dish usually found in West African menu. Blender moi moi is hassle free because it is made in the blender and steamed on the stove top. This mouth watering goodness will delight your tastebuds and the best part it's easy to.

Instructions to make Moimoi with beaf meat sauce:
  1. Da farko xaki jika waken Ki kaman na minti 8 sai kisaka a turmi ki surfa saiki wanke ki tabbatar hancin waken ya fita sai kisa vegetable dinki ki markada
  2. Bayan kin markada saikisa Maggie, salt, curry powder and thyme,onions, palm oil saiki gwaraya kidoko leather kisa manja kadan kiringa xubawa a cikin leather sai kisa tukunya da ruwa kidafa na minti 25.
  3. Beaf meat sauce kuma, kimar kada vegetable dinki da albasa, sai kidoko naman ki sulala shi da Maggie, salt, albasa, curry powder and thyme Kaman na Minti15.
  4. Sai kisa mangyada a tukunya kiso ya naman ki saiki sa vegetable din da kika marka da kisoya sutare kisa Maggie, salt da curry saiki sa ruwa Kadan. Acidadi lfy

Oven baked Moimoi is another way of preparing Moimoi. Moimoi, also known as Bean pudding is a very popular Nigerian steamed beans delicacy. Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. Moin Moin/Moi moi is a Nigerian Beans pudding cake.

So that’s going to wrap this up for this exceptional food moimoi with beaf meat sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!