This amazing day, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, king oyster mushroom and pork stir-fry with miso, mayonnaise and ponzu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look tasty.
King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook king oyster mushroom and pork stir-fry with miso, mayonnaise and ponzu using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu:
- Take 400 grams Thinly sliced pork shoulder
- Get 3 to 4 large King oyster mushrooms
- Prepare 1 Onion (sliced)
- Make ready 1 clove Garlic (sliced)
- Make ready 1 Coarsely ground black pepper
- Get To pre-flavor the meat:
- Make ready 2 tbsp Sake
- Make ready 2 tbsp Katakuriko
- Get 1 Coarsely ground seasoned salt and pepper
- Get Combined seasoning ingredients:
- Take 3 tbsp Ponzu (with kombu, yuzu citrus, etc.)
- Prepare 2 tsp Miso
- Make ready 2 tsp Sugar
- Take 2 tsp Mayonnaise
Steps to make King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu:
- Slice the garlic, onion, and king oyster mushrooms. Combine the seasoning ingredients (the mayonnaise doesn't have to be completely incorporated).
- Cut the pork into easy to eat pieces. Mix it with the pre-flavoring ingredients, and rub in lightly.
- Heat up a wok, add a generous amount of vegetable oil, and stir-fry the garlic until fragrant.
- Add the pork, and stir fry quickly over medium heat while separating the pieces with cooking chopsticks until cooked through. Remove from the wok.
- Add the onion and mushrooms to the pan and stir-fry.
- When the mushrooms and onion are cooked through, add the meat in again.
- Add the combined flavoring ingredients and stir fry quickly.
- When the flavors are evenly distributed, it's done.
- Transfer to a serving plate, add plenty of coarsely ground black pepper, and enjoy while piping hot!
So that’s going to wrap it up for this special food king oyster mushroom and pork stir-fry with miso, mayonnaise and ponzu recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
