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Butter Cake filled with Rasberry and Lemon Whipped Cream, with a Vanilla Whipped Cream Topping
Butter Cake filled with Rasberry and Lemon Whipped Cream, with a Vanilla Whipped Cream Topping

Before you jump to Butter Cake filled with Rasberry and Lemon Whipped Cream, with a Vanilla Whipped Cream Topping recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that tough. It’s related to being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to butter cake filled with rasberry and lemon whipped cream, with a vanilla whipped cream topping recipe. To cook butter cake filled with rasberry and lemon whipped cream, with a vanilla whipped cream topping you only need 16 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Butter Cake filled with Rasberry and Lemon Whipped Cream, with a Vanilla Whipped Cream Topping:
  1. Get 1 Recipe of my White Butter Cake. Recipe listed below,( the only change is to use 3– 8 inche cake pans instead of 2 and to decrease cooking time to 10 to 15 minutes )
  2. You need 1 FOR FILLING
  3. You need 1 cup chilled heavy whipping cream
  4. You need 2 tbsp confectoners sugar
  5. You need 1/2 tsp vanilla extract
  6. Use 2 tbsp seedless rasberry jam
  7. Provide 2 tbsp lemon curd, homemade or store bought
  8. Provide 1 FOR VANILLA WHIPPED CREAM TOPPING
  9. Provide 1 cup chilled heavy whipping cream
  10. Use 4 tbsp confectioners sugar
  11. Use 1 tsp unflavored gelatin
  12. Provide 3/4 tsp vanilla extract
  13. Get 1 FOR GARNISH
  14. Provide 1 tbsp chocolate shavings
  15. Use 1 tbsp multi colored sprinkles
  16. You need 8 or more fresh rasberrys
Instructions to make Butter Cake filled with Rasberry and Lemon Whipped Cream, with a Vanilla Whipped Cream Topping:
  1. Make Cake as directed EXCEPT use 3 –8 inch cake pans instead of 2. This makes 3 thinner layers so the cook time will be decreased to 10 to 15 minutes. Cool cakes before filling. - - https://cookpad.com/us/recipes/336925-white-butter-cake
  2. FOR FILLING
  3. Beat the 1 cup of cream until soft peaks form, add sugar and vanilla. Remove 1/2 of whipped cream to another chilled bowl. In the first bowl whip in rasberry jam, and whip until stiff. Chill. In second bowl whip lemon curd into the othet half of whipped cream, whip until stiff and chill.
  4. FOR VANILLA WHIPPED CREAM TOPPING
  5. In a small heat proof bowl add 1 tablespoon cold water, add gelatin and allow to soften 5 minutes. Place bowl in a skillet of simmmering water and heat just unti clear, about 1 minute. Remove from heat but use while still liquid.
  6. Whip the 1 cup cream until soft peaks form, add sugar, vanilla and gelatin, whip until stiff peaks form.Chill
  7. ASSEMBLE CAKE
  8. Put one layer on serving plate, top with rasberry whipped cream.Add second layer of cake, top with lemon whipped cream. Add third top layer of cake and frost entire cake with vanilla whipped cream.
  9. Garnish with chocolate shavings and sprikles and fresh rasberrys.
  10. NOTE The gelatin in the topping will stabalize the vanilla whipped cream to stay firm and fresh for a couple of days. The rasberry jam and lemon curd provide the same stabalizing. The cake should be kept cold in the refrigerator.

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