Rice with shredded beaf sauce
Rice with shredded beaf sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rice with shredded beaf sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spice with stock cubes, garlic and salt. This Mexican Shredded Beef has incredible depth of flavour! The sauce is really rich and thick, and there is PLENTY of it.

Rice with shredded beaf sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Rice with shredded beaf sauce is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook rice with shredded beaf sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice with shredded beaf sauce:
  1. Prepare Rice
  2. Make ready Fresh perper
  3. Take Onions, garlic, ginger
  4. Get Curry and thyme
  5. Get Seasoning
  6. Prepare Diced red bell perper (tatase)
  7. Take Shredded beaf sauce
  8. Make ready Shredded beaf
  9. Prepare Veggies of your choice
  10. Prepare Soy sauce,seasoning, spices, freshperper, onion, garlic& ginger
  11. Make ready Sesame oil/veg oil

Be the first to review this recipe. Very tasty - a firm favourite! Using a little of the frying oil, stir fry the carrot, onion, garlic and chilli. Add the sugar, vinegar, chilli sauce and soy sauce and mix.

Steps to make Rice with shredded beaf sauce:
  1. Perboil ur rice
  2. Use wok to heat oil, add onions garlic and ginger, add ur Perboiled rice and stir fry like 5mins
  3. Add ur grated fresh perper, seasoning and continue stirring, now add ur beaf / chicken stock and cover to steam on a low heat
  4. Now add ur red bell perper (tatase diced) Lastly add shredded/diced carrot. And ur rice is ready.
  5. Beaf sauce: Perboil ur shredded beaf with spices and seasonings, remove beaf from stock and Sieve the stock. Heat a pan with oil and add garlic ginger, onions,add the beaf and stir fry, add ur beaf stock, add the thickener, fresh perper, diced vegies and is ready.

This beef fried rice recipe is very quick, easy and simple. It's also full of nutrition which makes it a perfect weeknight dinner dish. Boil some water in a small saucepan and blanch the peas. Shredded Beef Sauce is an Asian inspired Beef Sauce. This recipe is a Chinese takeaway inspired recipe guaranteed to be a winner any day.

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