welcoming, it’s Brad, welcome to our cooking guide website. Today, I’m gonna show you how to make a distinctive dish, easy crab stuffed portobello mushrooms. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy Crab Stuffed Portobello Mushrooms is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easy Crab Stuffed Portobello Mushrooms is something which I’ve loved my entire life.
Check Out Top Brands on eBay. Fill Your Cart With Color today! Our crab-stuffed portobello mushrooms can be served either as a first course or as a light dinner with a salad on the side. A light, food-friendly white wine like dry Riesling or Viognier is a nice pairing with this dish.
To get started with this recipe, we must first prepare a few ingredients. You can have easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:
- Take 8-12 portobello or button mushrooms
- Take Filling:
- Make ready 6 oz cream cheese softened
- Take 1 cup stuffing mix + 1/2 cup hot water
- Take 1/2 cup imitation crab meat
- Make ready 1/4 cup finely chopped green onions
- Get 1/2 teaspoon garlic powder
- Take 2 teaspoons parsley
- Take 1/4 cup Parmesan cheese
- Take 1/2 teaspoon worstichire sauce
- Get to taste Pepper
Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Make sure the crab meat is fresh, and follow the directions give to avoid soggy mushrooms. Sprinkle more almond flour on top of the mixture, then drizzle a little olive oil over the mushrooms.
Steps to make Easy Crab Stuffed Portobello Mushrooms:
- Preheat oven to 375. Wash mushrooms, remove and discard stems.
- Mix water and stuffing mix and set aside for 5 minutes to soften.
- Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.
Make sure the crab meat is fresh, and follow the directions give to avoid soggy mushrooms. Sprinkle more almond flour on top of the mixture, then drizzle a little olive oil over the mushrooms. I like to serve the stuffed portobello mushrooms with a simple spinach salad to make a complete meal. Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. The concept for this recipe came from a family friend who used to make an appetizer with store-bought crab cakes that she crumbled and stuffed into mushroom caps.
So that is going to wrap it up for this special food easy crab stuffed portobello mushrooms recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
