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Before you jump to Caramel Applie Pie Bread Pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going a lot more green.
Let us begin with something not that hard, changing the light bulbs. This will probably go further than the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you’ll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don’t need them.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all perform, without difficulty. It’s concerning being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to caramel applie pie bread pudding recipe. To make caramel applie pie bread pudding you only need 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Caramel Applie Pie Bread Pudding:
- Take 8 cups stale bread cut to 1" cubes (I use homemade)
- Get 4 eggs
- You need 1 cup granulated sugar
- Prepare 1 cup heavy whipping cream
- Provide 1 cup milk
- Provide 2 tsp vanilla
- Prepare 1 tsp ground cinnamon
- Prepare 1/4 tsp ground all spice
- Get 2 medium apples(granny smith or gala) - peeled, cored, and diced
- Prepare Caramel Sauce
- Get 1/4 cup packed light brown sugar
- Take 2 tbs heavy whipping cream
- Use 2 tbs milk
- Provide 2 tbs salted butter - room temperature
Instructions to make Caramel Applie Pie Bread Pudding:
- A note before we begin! For this specific bread pudding I used homemade bread from my own recipe shared on this site. Italian bread and brioche are two of my other favorite breads to use as well, but really just about any bread will do as long as it's stale and the cubes are laid out in a single layer to air dry slightly for about 1 hrs before beginning this process. I lay.mine out on a parchment lined baking sheet then pick up the whole sheet to "pour" the bread into the custard.
- In a large bowl combine: eggs, sugar, cream, milk, vanilla, cinnamon, and all spice. Whisk vigorously until mixture is thoroughly blended. I go until it looks frothy/bubbly around the edges when I stop wisking.
- Add bread cubes to custard mixture. Stir/toss gently with a wooden spoon to coat. Let sit 5 minutes then add prepared apple cubes and stir gently again to combine.
- Preheat oven to 350°F. Grease a 3 quart casserole dish (mine is 8x11in). Spoon bread and apples into dish in an even layer. Pour remaining custard mixture left in bowl evenly over the top of bread and apples. Let sit 15 minutes.
- Place dish in oven. Bake uncovered 45-55 minutes, or until the top is golden and center is just set. When done, remove from oven and set aside while you make the caramel sauce.
- In a small pan over medium heat whisk together brown sugar, cream, and milk. When it begins to steam whisk in the butter. Bring sauce to a boil, wisking constantly. Continue at a boil for 5 minutes to caramelize and thicken the sauce, wisking constantly.
- Remove pan from heat and immediately pour caramel sauce evenly over the entire top of your beautiful bread pudding. Let sit for at least 15 minutes to soak in a little. Cut and serve warm. Delicious topped with vanilla ice cream!
- Cover any leftovers tightly and refrigerate. Bread pudding is just as tasty cold!
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