Hey everyone, hope you are having an amazing day today. Now, I will show you a way to prepare a distinctive dish, king oyster mushroom rice bowl. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really tasty.
King Oyster Mushroom Rice Bowl is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. King Oyster Mushroom Rice Bowl is something which I have loved my whole life. They are nice and they look wonderful.
Korean Chinese style king oyster mushroom recipe - King oyster mushrooms and prawn rice bowl! You probably figured by now that we love mushrooms and prawns in this house. They are our fridge staple ingredients. King oyster mushrooms, also known as king trumpet mushrooms, have thick, white edible stems and small brown caps.
To get started with this particular recipe, we must first prepare a few ingredients. You can have king oyster mushroom rice bowl using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make King Oyster Mushroom Rice Bowl:
- Take 2 large King Oyster Mushrooms *about 300g
- Prepare 1-2 tablespoons Oil
- Make ready 1 teaspoon Sesame Oil
- Make ready 1 small piece Ginger *finely chopped
- Prepare 1-2 Garlic *finely chopped
- Make ready 2 tablespoons Brown Sugar OR White Sugar
- Prepare 1 tablespoon Rice Vinegar
- Get 3-4 tablespoons Soy Sauce
- Prepare 1/4 cup Sake (Rice Wine) OR Water
- Take 2 servings Freshly Cooked Rice
- Make ready 1 teaspoon Potato/Corn Starch Flour *mixed with 1 to 2 teaspoons Water
- Take Toasted Sesame Seeds
- Prepare 1 Spring Onion *finely chopped
Great recipe for King Oyster Mushroom Rice Bowl. I do love mushrooms and the best mushroom I have ever tasted was my grandmother's meaty Shiitake. She used to grow Shiitake in a wood near her house and my family was lucky to enjoy the harvest. Teriyaki king oyster mushroom provides a perfect solution to all these problems.
Steps to make King Oyster Mushroom Rice Bowl:
- Clean the mushrooms and cut into chunky pieces. Heat Oil in a large frying pan over medium high heat. Cook mushrooms until lightly browned, transfer to a plate and set aside.
- Lower the heat to low, add Sesame Oil, Ginger and Garlic, and cook stirring for a few minutes or until caramelised.
- Add Sugar, Soy Sauce, Rice Vinegar and Sake (OR Water) and bring to the boil. Then add mushrooms and mix to combine.
- Mix Starch Flour with Water and add it gradually until the sauce thickens.
- Half fill a bowl with freshly cooked rice and cover it with the mushroom mixture. Sprinkle some finely chopped Spring Onion and Sesame Seeds on top.
She used to grow Shiitake in a wood near her house and my family was lucky to enjoy the harvest. Teriyaki king oyster mushroom provides a perfect solution to all these problems. Combine light soy sauce, Japanese sake, and sugar in a small bowl. Place the mushrooms onto the steamed rice. These grilled king oyster mushroom steaks are the perfect vegan addition to any barbecue.
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