Dear Mommy, hope you are having an incredible day today. Now, I will show you a way to make a distinctive dish, crab and sausage cornbread dressing. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really tasty.
Find Your Favorite Movies & Shows On Demand. Your Personal Streaming Guide Add the Sausage and Crab Meat and combine with the veggies in the pot. Add the Garlic and Poultry Seasoning (to taste as it's strong stuff) and combine with the other ingredients in the pot. Add the Butter Milk and Chicken Stock to the pot and stir it all up.
Crab and Sausage Cornbread Dressing is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Crab and Sausage Cornbread Dressing is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crab and sausage cornbread dressing using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crab and Sausage Cornbread Dressing:
- Get Jiffy Corn Muffin Mix
- Prepare Eggs
- Prepare Milk
- Get Jimmy Dean or Park Sage Sausage
- Take Lump Crab Meat
- Take Chicken Stock
- Make ready Buttermilk
- Take Each Diced Red, Yellow, Orange Peppers
- Prepare Large Diced Onion
- Prepare Large Chopped Cloves Garlic
- Make ready Poultry Seasoning
- Take Diced Celery
Crab and Sausage Cornbread Dressing is one of the most favored of recent trending meals in the world. In a large skillet melt butter over medium high heat. Sauté garlic, celery, onion, and pepper until tender. This cornbread and sausage dressing is perfect for a Kwanzaa gathering or any special occasion.
Instructions to make Crab and Sausage Cornbread Dressing:
- Mix Corn Muffin Mix, Eggs and Milk into a batter and pour into a well greased casserole pan and bake as per instructions on the box about 30 to 45 minutes. After it is done and cools crumple it up and put in a covered dish on the counter for about 24 hours so it goes slightly stale.
- Fry Sausage in a skillet till fully cooked and drain. Set aside.
- In a 12 quart stock pot add a half a stick of butter and melt it. Add the veggies and sauté till slightly soft.
- Add the Sausage and Crab Meat and combine with the veggies in the pot.
- Add the Garlic and Poultry Seasoning (to taste as it’s strong stuff) and combine with the other ingredients in the pot.
- Add the Butter Milk and Chicken Stock to the pot and stir it all up.
- Add the Crumbled Corn Bread in stages and insure you fully incorporate it all into the pot with all the other good stuff. It’ll be a bit mushy and wet but it’s supposed to be that way.
- Pour the contents of the entire pot into a well greased casserole dish.
- Keep covered in fridge till ready to cook and serve it. When ready preheat your oven to 350 degrees and once heated put casserole in and back for 30 to 45 minutes. Voila! Your done!
Sauté garlic, celery, onion, and pepper until tender. This cornbread and sausage dressing is perfect for a Kwanzaa gathering or any special occasion. Apples give it a bit of sweetness. Add a cornucopia of vegetables, herbs, and sausage to packaged cornbread mix for a heart-warming, filling dish. Sausage cornbread dressing is a Southern classic recipe that is popular during Thanksgiving.
So that’s going to wrap this up for this exceptional food crab and sausage cornbread dressing recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
