Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys slow-cooker mongolian-style beef, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys slow-cooker mongolian-style beef, gf df ef sf nf using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF:
- Take 450 grams stewing beef, diced
- Take 110 grams brown sugar
- Make ready 1 onion, sliced
- Take 3 clove finely chopped garlic
- Get 120 ml beef stock
- Prepare 120 ml water
- Take 120 ml hoisin sauce*
- Take 2 tsp olive oil
- Get 1/2 tbsp balsamic vinegar
- Prepare 1 tsp molasses / treacle
- Prepare 3/4 tsp ginger, finely chopped
- Get 1/2 tsp salt
Instructions to make Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF:
- See my recipe called Vickys Chinese-Style Crispy Aromatic Duck Pancake Rolls for my free-from hoisin sauce recipe, you'll need to up it a little so add a quarter extra measurement of everything - - https://cookpad.com/us/recipes/345694-vickys-chinese-style-aromatic-duck-pancake-rolls-gf-df-ef-sf-nf
- Gently toss the ingredients together into a crockpot or slow cooker, making sure everything is below the liquid level and cook on low for 6-8 hours
- You can use a lidded casserole dish in the oven on it's lowest setting for the same amount of time, you can even leave it up to 10 hours. My lowest setting is gas mark 1/2 which is around 125C or 250°F. If your lowest setting is higher, check after 6 hours
- Serve with rice and greens such as cabbage, peas and broccoli
So that’s going to wrap it up with this exceptional food vickys slow-cooker mongolian-style beef, gf df ef sf nf recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
