Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aachari beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have aachari beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion) using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion):
- Prepare 1 young Jackfruit chopped into medium sizes
- Make ready 1 cup beaf
- Get 3 tablespoon chopped onions
- Make ready 2-3 pieces dry red chillies
- Prepare 3 tablespoon Mustard Oil
- Take 1 teaspoon termeric powder
- Make ready 2 teaspoon red chilli powder
- Take 2 teaspoon ginger-garlic paste
- Make ready 2 teaspoon coriender powder
- Make ready 1.5 teaspoon garam masala powder
- Get 2 bay leafs
- Take 2 tablespoon any kinds of pickles
- Take 1/2 teaspoon cumin powder
- Make ready 1-4 pieces ginger seeds
- Make ready 1/4 teaspoon sugar
- Make ready Salt as required
- Take Water as required
Steps to make Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion):
- Cut the jackfruit into medium pieces as you like. Wash them and boild with some water and one pinch of termeric powder. When the jackfruit is 60% boiled drain the water and keep them aside.
- Note: Jackfruit produces a sticky sap when cut. Simplify clean-up by applying cooking oil to your knife, wearing gloves and lining your work surface with parchment paper.
- Cut the beaf into medium pieces and wash it properly.Drain water from beaf and put it into a bowl. Now put some salt, termeric powder, 1 tablespoon chopped onions, 1 tablespoon mustard oil, coriender powder, red chilli powder, cumin powder, sugar, Ginger and garlic paste, garam masala powder and bay leafs into it.Mix them well by rubbing with hand. Put half cup water by washing your hand into it.
- Now take a frypan and heat it on stove. Put the beaf mixchure into it and cook half an hour in a low medium flame by covering the frypan. When beaf is 80% cooked, put the boiled jackfruit with some water as you like into it and cook. When they are 100% cooked stop the flame immediately.
- Now take another frypan on the stove and heat it.Put 2 tablespoon mustard oil, 2-3 dry red chilli, ginger and Chopped onions with one pinch salt. Fry them until onions become golden brown.Now put the prepared curry into it and stir fry for 6 minutes. Add any kind of pickles on the top and stir fry 1 minutes more.
- Aachari Beaf with jackfruit is ready. Serve it with roti,paratha and rice. Enjoy !!!
So that’s going to wrap this up for this special food aachari beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
