Today, it’s Brad, welcome to my cooking learning page. In this special moment, I will show you a way to prepare a special dish, spaghetti and crab meat. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look tasty.
In a large frying pan, heat the olive oil. Add the garlic and chilli flakes. Cook until just pale golden, then add the tomatoes. Tip the crab meat into the pan with the wine, season with salt and pepper and heat through for a minute or so, stirring.
Spaghetti and Crab Meat is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Spaghetti and Crab Meat is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook spaghetti and crab meat using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti and Crab Meat:
- Take 1 lb. crab meat
- Prepare 28 oz. can of crushed or diced tomatoes
- Prepare 2 TBS. tomato paste
- Take 2-3 TBS. extra virgin olive oil
- Get 5-6 cloves garlic, minced
- Take 1/2 onion, finely chopped
- Make ready 1/2 cup white wine
- Make ready 1/2 cup water
- Prepare 3 bay leaves
- Make ready 2 tsp. dried oregano
- Make ready 1 tsp. Fennel
- Get 1 TBS. crushed red pepper flakes
- Make ready to taste Salt and pepper
- Prepare 1 lb. spaghetti
- Prepare Parsley, for sprinkling on top before serving
For the pasta, bring a large pan of salted water to the boil,. Add the crab meat, stir well to combine and heat through. Once the crab is hot, fold through the lemon juice. Meanwhile, put the chopped tomatoes, crabmeat, parsley, lemon juice, olive oil, chilli flakes and garlic into another pan and warm through over a gentle heat.
Instructions to make Spaghetti and Crab Meat:
- In a large pot, sauté chopped onions and minced garlic in the olive oil until translucent, about 3 minutes.
- Add all other ingredients (except spaghetti) and lower heat to medium-low, cover and simmer for 2 hours. You may need to add more water after awhile if it starts to evaporate.
- Cook spaghetti according to package directions. Drain and put in a large bowl. Top with the crab sauce.
- Sprinkle with parsley and serve.
- Serve with garlic bread or a loaf of Italian bread.
- Buon appetito! 🇮🇹
Once the crab is hot, fold through the lemon juice. Meanwhile, put the chopped tomatoes, crabmeat, parsley, lemon juice, olive oil, chilli flakes and garlic into another pan and warm through over a gentle heat. Seafood pasta is such a treat, and these delicious recipes really hero the natural sweetness of crab. Such a beautiful thing - loaded up with white and brown meat - crab pasta recipes should be a celebration of fresh flavours and simplicity. Take your pick below from Jamie's recipes for chunky rigatoni or more delicate shapes.
So that’s going to wrap it up for this special food spaghetti and crab meat recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
