Hi there, wish you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork with shiitake mushroom and pearsquash in oyster sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork with Shiitake Mushroom and PearSquash in oyster sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pork with Shiitake Mushroom and PearSquash in oyster sauce is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have pork with shiitake mushroom and pearsquash in oyster sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:
- Prepare 3 pcs porkchop cut into squares
- Prepare half pear squash (sayote) or around 50g
- Get 60 g sliced shiitake mushrooms
- Prepare 1 pork cube
- Make ready challots or white onion
- Prepare 4 gloves garlic
- Make ready 1 lemon or Kalamansi for marinade
- Make ready to taste salt and pepper
Steps to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:
- Marinade for 15 mins..porkcuts and lemon or kalamansi in 100ml water
- Saute challots/onion and garlic in oil
- Add prokcuts and pork cube let it simmer until the pork juiced.
- Add oyster sauce, shiitake mushroom and the sliced pear squash (sayote) and pepper to taste…let it simmer or 10 mins.
So that is going to wrap this up with this special food pork with shiitake mushroom and pearsquash in oyster sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
