This amazing day, it is me, Dave, welcome to our cooking guide site. Now, I will show you a way to make a distinctive dish, potato & king oyster mushroom with garlic anchovies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Potato & King Oyster Mushroom with Garlic Anchovies is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Potato & King Oyster Mushroom with Garlic Anchovies is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook potato & king oyster mushroom with garlic anchovies using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato & King Oyster Mushroom with Garlic Anchovies:
- Make ready 3-4 Potatoes
- Make ready 3-4 King Oyster Mushrooms
- Get 1 clove Garlic *finely chopped
- Prepare 4-5 fillets Anchovies in Olive Oil *finely chopped
- Prepare 2 tablespoons Olive Oil
- Make ready 2 Spring Onions *finely chopped
- Make ready Soy Sauce
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Steps to make Potato & King Oyster Mushroom with Garlic Anchovies:
- Wash and peel Potatoes, then cut into small wedges. Cook in the microwave or water in a saucepan until just soft. I cook them using my microwave on full power for 6 to 7 minutes, tossing and turning a couple of times.
- Slice King Oyster Mushrooms, chop up Garlic, Anchovies and Spring Onions.
- Heat Olive Oil in a frying pan, add Garlic, softened Potatoes and sliced King Oyster Mushrooms, and cook until potatoes are browned and mushrooms are soft.
- Sprinkle chopped Spring Onions and some Soy Sauce before serve.
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