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We hope you got insight from reading it, now let’s go back to strawberry orange cupcakes recipe. You can have strawberry orange cupcakes using 16 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Strawberry Orange Cupcakes:
- Use For Cupcakes
- Take 1.5 cups all purpose flour
- Prepare 1/2 cup strawberry puree (store brought or homemade)
- Use Zest of 1 orange
- Provide 2 teaspoon baking powder
- Provide 1/4 teaspoon salt
- You need 2 eggs
- Provide 1 cup sugar
- Use 1 cup soft unsalted butter
- Provide 1 cup milk
- You need For Icing
- Use 1 cup heavy whipping cream
- Get 1 drop orange food colouring
- Use 1/4 cup orange juice
- You need 2 tbsp powdered sugar
- Provide Strawberries for toppings optional
Instructions to make Strawberry Orange Cupcakes:
- Preheat oven to 180 and line cupcakes molds
- Mix strawberry puree and milk in a bowl and keep it aside
- In a bowl, blend butter and sugar for 4-5 minutes
- Add egg and blend until pale and frothy
- Add orange zest and mix well
- Now gradually alternatively add dry ingredients and Strawberry mix and blend until well combined
- Pour batter into prepared cupcakes molds upto 2/3 level Bake for 18-20 minutes until done
- Allow to cool completely. You can prepare Orange butter cream or whipped cream frosting as per taste or skip frosting. I have used whipped cream as I like it more than butter cream
- In a large bowl, beat whipping cream and powdered sugar on medium speed until cream thickens
- Increase speed and blend to form stiff peaks. Add in orange juice and food colouring. Blend well. Refrigerate icing until ready to pipe. Frost cupcakes as desired
- Add strawberries on top and serve
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