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Gulab Jamun Cake with intoxicating aroma of Rabdi
Gulab Jamun Cake with intoxicating aroma of Rabdi

Before you jump to Gulab Jamun Cake with intoxicating aroma of Rabdi recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all realize that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. At the conclusion of the day, the majority of us want to go home, not to the gym. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you are persistent you’ll get all of the activity and appropriate food choices you need. Here are some hints to be as healthful as possible.

Make smart decisions when grocery shopping. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and use what you have in the cupboards. Your kitchen should be filled with healthy foods and ingredients. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are all kinds of things that you can do to get healthy and balanced. Extensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also important. Don’t overlook that health isn’t only about simply how much you weigh. You need your body to be powerful too.

We hope you got insight from reading it, now let’s go back to gulab jamun cake with intoxicating aroma of rabdi recipe. You can cook gulab jamun cake with intoxicating aroma of rabdi using 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Gulab Jamun Cake with intoxicating aroma of Rabdi:
  1. Use All purpose flour-1.5cup(Mix it with a spoon then measure it and take slightly less than the measurement)(Base cake)
  2. You need Tbs Baking powder-1(Base cake)
  3. Take Egg-3(Base cake)
  4. Provide Sugar-1cup(Regular)(Base cake)
  5. Get Oil-3/4cup(Regular)(Base cake)
  6. You need Milk-1/2cup(Base cake)
  7. You need Rabdi Essence-1tsp(Base cake)
  8. You need Gulab Jamun with the sugar syrup-(homemade used here)
  9. You need Cream-175gms(Cream Filling)
  10. Take Icing sugar-44gms(Cream Filling)
  11. You need Rabdi essence-1/4tsp(Cream Filling)
  12. Get Cream Cheese-53gms(Final Frosting)
  13. You need Whipping Cream-225gms(Final Frosting)
  14. Prepare Icing Sugar-56gms(Final Frosting)
  15. Use Rabdi Essence-1/2tsp(Final Frosting)
Steps to make Gulab Jamun Cake with intoxicating aroma of Rabdi:
  1. 1.For Baking all the ingredients has to be in room temperature. First mix egg and sugar by a electric beater or mixer grinder till the mixture becomes creamy and light yellow in color. 2. Then add the oil, milk and Rabdi essence to it. Sieve the All purpose flour and baking powder and add this to the liquid mixture. Just mix it.
    1. Grease the pan with the butter and put a parchment paper and dust with some flour so that the batter won’t stick to the bottom of the pan. 4. Then pour the batter in the pan and bake in a preheated oven of 350F for 35mins or till the toothpick comes out clear. 5. Once the cake is cooled. Loosen from the sides. Remove it and cut in 3 layers.
  3. Mix all the cream filling ingredients with a hand whisker till it becomes creamy. The cream filling is ready to apply on the cake. Before any further designs, after applying the cream filling keep the cake inside the freeze for about 30mins to get chilled.
    1. Keep one layer of cake. Brush the Gulab jamun syrup on the top to make the cake juicy from inside. Then spread some Gulab jamun pieces and dry fruits in the top.Then apply the prepared cream filling. Repeat the same process for the other 2 layers. Cover the whole cake with the cream filling.
  5. Prepare the final frosting by mixing the ingredients till it becomes creamy. Now the final frosting is ready to be applied on the top and outer side of the cake. Spread the final frosting over the cake and keep it in freeze for about 30mins.
  6. After 30 mins remove the cake from the freeze and decorate as per your wish. I have decorated with the pieces of Gulab Jamun and white chocolate in the top.

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