Brad's crab and shrimp cocktail
Brad's crab and shrimp cocktail

welcoming, I hope you are having an amazing day today. In this special moment, I will show you a way to make a special dish, brad's crab and shrimp cocktail. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really tasty.

Brad's crab and shrimp cocktail is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Brad's crab and shrimp cocktail is something which I’ve loved my entire life.

Steps Deshell the crab and reserve in the fridge. Steps Deshell the crab and reserve in the fridge. Brad's crab and shrimp cocktail step by step. Deshell the crab and reserve in the fridge.

To begin with this particular recipe, we must prepare a few ingredients. You can have brad's crab and shrimp cocktail using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's crab and shrimp cocktail:
  1. Get dungeness crab, deshelled
  2. Make ready 21-25ct wild prawns, deshelled
  3. Take can tomato sauce
  4. Make ready lime juice
  5. Prepare worchestershire sauce
  6. Take minced garlic
  7. Get tobasco sauce
  8. Take horseradish
  9. Take red wine vinegar
  10. Prepare clamato juice
  11. Prepare chopped cilantro
  12. Get Garnish
  13. Make ready Lemon
  14. Get Pickled asparagus spears

Sprinkle with sea salt, white pepper, and garlic powder. Combine rest of ingredients except garnish into a bowl. Gently fold in shrimp, crab and avocados. Crecipe.com deliver fine selection of quality Spicy shrimp & crab cocktail recipes equipped with ratings, reviews and mixing tips.

Instructions to make Brad's crab and shrimp cocktail:
  1. Deshell the crab and reserve in the fridge.
  2. Deshell and devein shrimp. Melt 1 tbs butter in a hot frying pan. Add shrimp. Sprinkle with sea salt, white pepper, and garlic powder. Saute until just done. Reserve in the fridge.
  3. Combine rest of ingredients except garnish into a bowl. Refrigerate for a half hour.
  4. Prepare 4 margarita glasses. Split the crab into 4 equal servings. Place in glasses. Pour clamato mixture over the top. Arrange prawns around the edge.
  5. If you like it a little spicier, add more tobasco sauce. Garnish with lemon slices and asparagus. Serve immediately. Enjoy.

Gently fold in shrimp, crab and avocados. Crecipe.com deliver fine selection of quality Spicy shrimp & crab cocktail recipes equipped with ratings, reviews and mixing tips. Get one of our Spicy shrimp & crab cocktail recipe and prepare delicious and healthy treat for your family or friends. In this Mexican Shrimp & Crab Cocktail recipe I changed it up from the traditional Mexican shrimp cocktail sauce by adding tomato paste to help cut down the sweetness. If you are not a cilantro lover add just a few tablespoons of fresh cut cilantro instead.

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