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Before you jump to Cinnamon Crust Dutch Apple Pie recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to cinnamon crust dutch apple pie recipe. You can cook cinnamon crust dutch apple pie using 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Cinnamon Crust Dutch Apple Pie:
- Prepare For the Crust
- Use 1 Pillsbury Refrigerated Pie Crust
- Prepare 1 Tbls unsalted butter
- Prepare 2 Tsp ground cinnamon
- Use For the Pie
- Take 7 peeled, cored and thinly sliced small granny smith apples
- Take 1 stick unsalted butter, melted
- Take 1 cup Gold Medal unbleached all-purpose flour
- Take 1 cup light brown sugar
- Prepare Granulated sugar, for sprinkling
- Get 1/2 cup Breakfast Wheaties
- Use For the Icing
- Use 1/2 cup powered sugar
- You need 1/4 tsp vanilla
- Get 1/4 tsp ground cinnamon
- Use 2 tsp milk
Instructions to make Cinnamon Crust Dutch Apple Pie:
- Preheat oven to 400 deg. Unroll pie crust onto a glass pie dish. Brush with melted butter and sprinkle evenly with cinnamon and granulated sugar. Pour the 1/2 cup of Wheaties to cover bottom of pie crust. (This is a key ingredient, trust me no one will know its there but it does the job, keeps the pie together).
- Place sliced apples in a mound on top of the Wheaties. In a large bowl, combine butter, flour and brown sugar and form into crumbles using fingers or a pastry blender. Sprinkle crumbles over apples.
- Sprinkle granulated sugar evenly over crumbles. Bake pie until the top and crust are a golden brown and the filling is bubbling, about 40 minutes (cover top/crust with foil if necessary to prevent it from getting too dark). Remove from oven and allow to cool completely on a cooling rack.
- In a small bowl, whisk together powered sugar, vanilla, cinnamon and milk to form the icing (add more sugar or milk to reach desired consistency). Using a pastry bag or a Ziploc bag with one end cut off, pipe on the icing in a swirl on top of the crumbles on fully cooled pie.
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