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Before you jump to Mozzarella stuffed meatballs in slow cooker recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. Going to the gym isn’t something people want to do when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some basic ways to get healthful.
Take the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a great way to get some extra exercise. Even if you do live or work on one of the higher floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an effort on the stairs. That just one flight of stairs—when taken a handful of times a day—can be just the added boost that your system needs.
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We hope you got benefit from reading it, now let’s go back to mozzarella stuffed meatballs in slow cooker recipe. To make mozzarella stuffed meatballs in slow cooker you need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Mozzarella stuffed meatballs in slow cooker:
- Get 1 package low moisture mozzarella cheese
- Prepare 1 pound ground beef
- Prepare 1 pound hot Italian sausage
- Take 1/2 tsp garlic powder
- Provide 2 tsp salt
- Get 1 tsp black pepper
- Prepare 1 cup bread crumbs
- Get 1/4 cup parmesan cheese
- Provide 2 eggs
- Prepare 1/2 cup whole milk
- You need 1/2 cup chopped parsley
- Get 1 can tomato sauce
Instructions to make Mozzarella stuffed meatballs in slow cooker:
- Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.
- Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.
- Lightly brown meatballs in a small pan. You're not trying to cook them, just get the outside hard so they don't fall apart so easily in the slow cooker.
- Arrange meatballs in slow cooker and cover in tomato sauce.
- Cook on high for 2 to 2.5 hours.
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