Let’s Cooking, I wish you’re having an incredible day today. In this special moment, we’re going to prepare a distinctive dish, chicken breast and king oyster mushroom stir-fry with kabosu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken breast and king oyster mushroom stir-fry with kabosu using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu:
- Make ready 2 Chicken breasts
- Take 1 Katakuriko
- Make ready 4 King oyster mushrooms
- Prepare 2 tbsp Sesame oil
- Prepare 1 small Kabosu citrus (sliced))
- Make ready Sauce
- Make ready 80 ml Water
- Get 1 tsp Chicken soup stock granules
- Make ready 2 tbsp Kabosu citrus juice
- Prepare 1 tbsp Sugar
- Take 1/2 tsp plus Salt
- Prepare 1 dash Black pepper
- Take 1 1/2 tsp Katakuriko
Steps to make Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu:
- Slice the chicken breasts thinly on the diagonal, and season with salt (not listed). Dust with some katakuriko using a tea strainer. Slice the mushrooms to about 5 mm thick crosswise, then cut in half lengthwise.
- Combine the sauce ingredients.
- Quickly fry the chicken slices in 1 tablespoon of sesame oil and remove from the pan. Stir fry the mushrooms in another tablespoon of sesame oil until softened and take out of the pan.
- Put the combined sauce ingredients in the frying pan and bring to the boil. Add the chicken, mushrooms, and kabosu slices, stir fry and it's done.
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