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Before you jump to DUTCH APPLE PIE - Deep Dish recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to dutch apple pie - deep dish recipe. To make dutch apple pie - deep dish you need 8 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare DUTCH APPLE PIE - Deep Dish:
- Use 8-10 medium apples
- Prepare In Pie: 1 Cup sugar
- Get 4 tablespoons flour
- You need 2 teaspoons ground cinnamon
- Take 4 tablespoons lemon juice
- Use On top pie: 3/4 cup sugar
- Prepare 3/4 cup flour
- Prepare 3/4 cup butter
Steps to make DUTCH APPLE PIE - Deep Dish:
- Use full pie crust recipe for 2 crusts, but roll it into 1 unbaked crust. (Using an oversized pie pan)
- Peel, core, and slice apples by hand or use mechanical peeler.
- Place apples in unbaked crust making sure edges are filled and apples mound in the middle.
- Dribble lemon juice over apples.
- Combine 1 Cup sugar 4 tablespoons flour and 2 teaspoons cinnamon in a bowl.
- Combine 3/4 sugar, 3/4 cup flour, and 3/4 cup butter in a bowl.
- Pour mixed bowl of ingredients with cinnamon in it evenly over apples in the pie.
- Cut up 2nd bowl of ingredients with the butter with a knife or pastry cutter.
- Then evenly spoon 2nd bowl of ingredients with the butter on top of pie making sure edges are covered.
- Place pie in middle of brown paper bag. Preheat oven to 450 degrees.
- Fasten opening of bag down by folding or stapling and place in 450 degree oven and bake for 1 hour.
- Remove pie from oven with oven mitts and cut bag from around the pie.
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